CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 Trademark
Trademark Overview
On Monday, March 11, 2024, a trademark application was filed for CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 with the United States Patent and Trademark Office. The USPTO has given the CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 trademark a serial number of 98443778. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, November 19, 2025. This trademark is owned by Edward B. Beharry & Co., Ltd.. The CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 trademark is filed in the Staple Food Products category with the following description:
Icing Sugar, Frosting for Cakes and Pastries
General Information
| Serial Number | 98443778 |
| Word Mark | CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 |
| Filing Date | Monday, March 11, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Wednesday, November 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of the wording "CHAMPION" in red, orange, and yellow inside of a white oval. Underneath is the wording "ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR" in white. In the upper right of the design is a circle design composed of a red outer circle containing the wording "CERTIFIED QUALITY MANAGEMENT SYSTEM" in black, and a white inner circle containing the wording "ISO 9001" in black. Both the outer and inner circles are outlined in black. Underneath are photos of cupcakes. One cupcakes has white icing and flower designs made from red and yellow frosting. The other cupcake has green and purple frosting. All of the aforesaid on a red background. |
| Translation of Words in Mark | The English translation of "SUCRE GLACE TOUJOURS VAINQUEUR" in the mark is "ICING SUGAR ALWAYS A WINNER". |
| Indication of Colors claimed | The color(s) red, orange, yellow, white, black, green, and purple is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "ICING SUGAR SUCRE GLACE" |
| Goods and Services | Icing Sugar, Frosting for Cakes and Pastries |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Edward B. Beharry & Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lacytown, Georgetown 0592
GY |
Trademark Events
| Event Date | Event Description |
| Monday, March 11, 2024 | NEW APPLICATION ENTERED |
| Thursday, August 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 1, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 23, 2024 | ASSIGNED TO EXAMINER |
| Monday, March 17, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, March 17, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, March 17, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 19, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 19, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
