CHAMPION ICING SUGAR Trademark

Trademark Overview

On Monday, June 5, 2006, a trademark application was filed for CHAMPION ICING SUGAR with the United States Patent and Trademark Office. The USPTO has given the CHAMPION ICING SUGAR trademark a serial number of 78901028. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 2, 2019. This trademark is owned by Edward B. Beharry & Co., Ltd.. The CHAMPION ICING SUGAR trademark is filed in the Staple Food Products category with the following description:

Sugar; icing sugar; frosting for cakes and pastries
champion icing sugar

General Information

Serial Number78901028
Word MarkCHAMPION ICING SUGAR
Filing DateMonday, June 5, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 2, 2019
Registration Number4268605
Registration DateTuesday, January 1, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 23, 2011

Trademark Statements

Indication of Colors claimedThe color(s) yellow, red, pink, purple, blue, green, brown, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ICING SUGAR"
Description of MarkThe color YELLOW appears in the lines above and below the word "CHAMPION", in the box surrounding the word "CHAMPION", outlining the words "ICING SUGAR", in the first curvy line in the bottom portion of the mark and in the background at the bottom of the mark; the color RED appears in the lines above and below and to the left and right of the word "CHAMPION", in the words "ICING SUGAR", and in the fifth curvy line in the bottom portion of the mark; the color PINK appears in the confection design in the background of the mark and in the second curvy line in the bottom portion of the mark; the color PURPLE appears in the fourth curvy line in the bottom portion of the mark; the color BLUE appears in the third curvy line in the bottom portion of the mark; the color GREEN appears in the sixth curvy line in the bottom portion of the mark; the color BROWN appears in the confection design in the background of the mark; the color BLACK appears in the word "CHAMPION" and in the designs outlining the word "CHAMPION"; the color WHITE appears in the upper portion of the background of the mark.
Goods and ServicesSugar; icing sugar; frosting for cakes and pastries

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 2, 2019
Primary Code030
First Use Anywhere DateThursday, July 20, 2006
First Use In Commerce DateFriday, October 30, 2009

Trademark Owner History

Party NameEdward B. Beharry & Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGeorgetown
GY
Party NameEdward B. Beharry & Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGeorgetown
GY
Party NameEdward B. Beharry & Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGeorgetown
GY

Trademark Events

Event DateEvent Description
Friday, August 2, 2019CANCELLED SEC. 8 (6-YR)
Tuesday, January 1, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, November 27, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Saturday, November 24, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, November 7, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 7, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 7, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 29, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 27, 2012NON-FINAL ACTION MAILED
Thursday, April 26, 2012SU - NON-FINAL ACTION - WRITTEN
Friday, April 20, 2012STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 8, 2012USE AMENDMENT FILED
Thursday, April 19, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 8, 2012PAPER RECEIVED
Tuesday, October 18, 2011NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 23, 2011PUBLISHED FOR OPPOSITION
Wednesday, August 3, 2011NOTICE OF PUBLICATION
Monday, July 18, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 11, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 7, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 7, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 7, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, February 7, 2011REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, July 12, 2010LETTER OF SUSPENSION MAILED
Friday, July 9, 2010SUSPENSION LETTER WRITTEN
Monday, June 14, 2010LETTER OF SUSPENSION MAILED
Friday, June 11, 2010SUSPENSION LETTER WRITTEN
Thursday, June 3, 2010AMENDMENT FROM APPLICANT ENTERED
Thursday, June 3, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 3, 2010PETITION GRANTED - RESPONSE RECEIVED
Thursday, May 20, 2010ASSIGNED TO PETITION STAFF
Monday, May 10, 2010PETITION TO REVIVE-RECEIVED
Monday, May 10, 2010PAPER RECEIVED
Tuesday, March 9, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, March 9, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, August 10, 2009CONTINUATION OF FINAL REFUSAL MAILED
Friday, August 7, 2009ACTION CONTINUING A FINAL - COMPLETED
Tuesday, July 28, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 28, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 28, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, January 29, 2009FINAL REFUSAL MAILED
Wednesday, January 28, 2009FINAL REFUSAL WRITTEN
Wednesday, January 7, 2009LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, June 17, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, December 17, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, December 17, 2007ASSIGNED TO LIE
Friday, June 15, 2007LETTER OF SUSPENSION MAILED
Thursday, June 14, 2007SUSPENSION LETTER WRITTEN
Friday, May 25, 2007AMENDMENT FROM APPLICANT ENTERED
Friday, May 25, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 25, 2007ASSIGNED TO LIE
Wednesday, May 9, 2007PAPER RECEIVED
Monday, November 6, 2006NON-FINAL ACTION MAILED
Monday, November 6, 2006NON-FINAL ACTION WRITTEN
Monday, November 6, 2006ASSIGNED TO EXAMINER
Saturday, June 10, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Friday, June 9, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

sugar icing champion pastries cakes frosting