CHAMPAGNE GLAMMA Trademark
Trademark Overview
On Sunday, September 25, 2022, a trademark application was filed for CHAMPAGNE GLAMMA with the United States Patent and Trademark Office. The USPTO has given the CHAMPAGNE GLAMMA trademark a serial number of 97606190. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Monday, July 10, 2023. The CHAMPAGNE GLAMMA trademark is filed in the Cosmetics & Cleaning Products category with the following description:
Champagne Glamma is on Tik Tok. We are selling products with different brands
General Information
| Serial Number | 97606190 |
| Word Mark | CHAMPAGNE GLAMMA |
| Filing Date | Sunday, September 25, 2022 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Monday, July 10, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Champagne Glamma is on Tik Tok. We are selling products with different brands |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 12, 2022 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SANTA MONICA, CA 90405 |
Trademark Events
| Event Date | Event Description |
| Monday, July 10, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, October 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 28, 2022 | NEW APPLICATION ENTERED |
