CHAMPADOR BISCUITS PÂTISSERIES PRÊT A GARNIR Trademark

Trademark Overview

On Friday, March 16, 2007, a trademark application was filed for CHAMPADOR BISCUITS PÂTISSERIES PRÊT A GARNIR with the United States Patent and Trademark Office. The USPTO has given the CHAMPADOR BISCUITS PÂTISSERIES PRÊT A GARNIR trademark a serial number of 79043501. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, March 16, 2017. This trademark is owned by CHAMPADOR SAS (ex JDI sas). The CHAMPADOR BISCUITS PÂTISSERIES PRÊT A GARNIR trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; sugar; flour; preparations made from cereals, namely, cereal bars; processed cereals; bread; pastries; confectionery; sandwiches; pizzas; pancakes; biscuits; cakes; rusks; sugar confectionery, namely, candy; chocolate; beverages made with cocoa, chocolate and tea
champador biscuits pÂtisseries prÊt a garnir

General Information

Serial Number79043501
Word MarkCHAMPADOR BISCUITS PÂTISSERIES PRÊT A GARNIR
Filing DateFriday, March 16, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, March 16, 2017
Registration Number3666857
Registration DateTuesday, August 11, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 26, 2009

Trademark Statements

Indication of Colors claimedThe color(s) red, gold, yellow and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BISCUITS, PATRIES, READY TO FILL"
Description of MarkThe mark consists of the RED is used in the wording "CHAMPADOR, BISCUITS, PASTRIES", and "READY TO FILL", as well as on the oval design. The color YELLOW is used on the wheat design with the color GOLD used on the tips of the wheat. The color YELLOW is also used on the bottom of the oval design as the background to the wording. The colors BLUE and RED are used on the left and right parentheses surrounding the wheat design.
Goods and ServicesCoffee; tea; cocoa; sugar; flour; preparations made from cereals, namely, cereal bars; processed cereals; bread; pastries; confectionery; sandwiches; pizzas; pancakes; biscuits; cakes; rusks; sugar confectionery, namely, candy; chocolate; beverages made with cocoa, chocolate and tea

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 18, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCHAMPADOR SAS (ex JDI sas)
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameCHAMPADOR SAS (ex JDI sas)
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameCHAMPADOR SAS (ex JDI sas)
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Friday, October 6, 2017NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, October 6, 2017DEATH OF INTERNATIONAL REGISTRATION
Friday, May 12, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Friday, February 24, 2017GENERIC MADRID TRANSACTION SENT TO IB
Thursday, February 23, 2017GENERIC MADRID TRANSACTION CREATED
Friday, November 18, 2016TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 18, 2016CANCELLED SECTION 71
Saturday, March 30, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, June 29, 2012NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, November 25, 2009FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, November 25, 2009FINAL DISPOSITION PROCESSED
Wednesday, November 11, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 11, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, May 26, 2009PUBLISHED FOR OPPOSITION
Wednesday, May 6, 2009NOTICE OF PUBLICATION
Tuesday, April 21, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 20, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 11, 2009AMENDMENT FROM APPLICANT ENTERED
Saturday, April 11, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 11, 2009ASSIGNED TO LIE
Thursday, April 9, 2009PAPER RECEIVED
Friday, March 27, 2009NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, March 12, 2009NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, March 12, 2009NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, November 3, 2008NON-FINAL ACTION MAILED
Friday, October 31, 2008NON-FINAL ACTION WRITTEN
Tuesday, October 28, 2008AMENDMENT FROM APPLICANT ENTERED
Tuesday, October 28, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 27, 2008PAPER RECEIVED
Friday, May 16, 2008FINAL REFUSAL MAILED
Thursday, May 15, 2008FINAL REFUSAL WRITTEN
Thursday, April 17, 2008AMENDMENT FROM APPLICANT ENTERED
Thursday, April 17, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 16, 2008ASSIGNED TO LIE
Friday, April 11, 2008PAPER RECEIVED
Friday, November 16, 2007REFUSAL PROCESSED BY IB
Friday, October 26, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 26, 2007REFUSAL PROCESSED BY MPU
Friday, October 26, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 25, 2007NON-FINAL ACTION WRITTEN
Friday, October 12, 2007ASSIGNED TO EXAMINER
Friday, October 12, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, October 11, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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