CHAMPA SAB LAI LAI Trademark

Trademark Overview


On Tuesday, March 29, 2011, a trademark application was filed for CHAMPA SAB LAI LAI with the United States Patent and Trademark Office. The USPTO has given the CHAMPA SAB LAI LAI trademark a serial number of 85280653. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 22, 2018. The CHAMPA SAB LAI LAI trademark is filed in the Staple Food Products category with the following description:

Cooking sauces; Mix for making combined noodle and sauce dish; Ready-made sauces; Sauces
champa sab lai lai

General Information


Serial Number85280653
Word MarkCHAMPA SAB LAI LAI
Filing DateTuesday, March 29, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 22, 2018
Registration Number4055944
Registration DateTuesday, November 15, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 30, 2011

Trademark Statements


Indication of Colors claimedThe color(s) orange, white, yellow, brown, black, and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SAB LAI LAI"
Description of MarkThe mark consists of the wording "CHAMPA" in black above the phrase "SAB LAI LAI" in black, all to the left of a design of a young woman. The woman is wearing traditional Thai clothing. She wears gray headwear that resembles a pointed crown. She has black hair and brown skin tone. She wears an orange robe with a yellow sash and gray jewelry ornament. There is a large white and yellow champa plumeria flower to the right of the woman.
Goods and ServicesCooking sauces; Mix for making combined noodle and sauce dish; Ready-made sauces; Sauces
Translation of Words in MarkThe term "CHAMPA" in the mark is another name for plumeria flower, while the English translation of "SAB LAI LAI" is "delicious".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 22, 2018
Primary Code030
First Use Anywhere DateSaturday, November 13, 2010
First Use In Commerce DateTuesday, November 30, 2010

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRALEIGH, NC 27560

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRALEIGH, NC 27604

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRALEIGH, NC 27560

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRALEIGH, NC 27604

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRALEIGH, NC 27560

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRALEIGH, NC 27604

Trademark Events


Event DateEvent Description
Friday, June 22, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, November 15, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 15, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, August 30, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 30, 2011PUBLISHED FOR OPPOSITION
Friday, July 22, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 22, 2011ASSIGNED TO LIE
Tuesday, June 28, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 28, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, June 28, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 28, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, June 28, 2011EXAMINERS AMENDMENT -WRITTEN
Monday, June 27, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 27, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 27, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 24, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 24, 2011NON-FINAL ACTION E-MAILED
Friday, June 24, 2011NON-FINAL ACTION WRITTEN
Friday, June 24, 2011ASSIGNED TO EXAMINER
Monday, April 4, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Sunday, April 3, 2011NEW APPLICATION ENTERED IN TRAM