CHAMOUR Trademark

Trademark Overview


On Wednesday, May 14, 2008, a trademark application was filed for CHAMOUR with the United States Patent and Trademark Office. The USPTO has given the CHAMOUR trademark a serial number of 77473792. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 15, 2016. The CHAMOUR trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Filled chocolate; Grain-based food bars also containing chocolate, nuts, dried fruits; Hot chocolate; Milk chocolate; Spread containing chocolate and nuts
chamour

General Information


Serial Number77473792
Word MarkCHAMOUR
Filing DateWednesday, May 14, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 15, 2016
Registration Number3636533
Registration DateTuesday, June 9, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 14, 2008

Trademark Statements


Goods and ServicesChocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Filled chocolate; Grain-based food bars also containing chocolate, nuts, dried fruits; Hot chocolate; Milk chocolate; Spread containing chocolate and nuts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 15, 2016
Primary Code030
First Use Anywhere DateFriday, August 1, 2008
First Use In Commerce DateFriday, August 1, 2008

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCosta Mesa, CA 92627

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNewport Beach, CA 92660

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCosta Mesa, CA 92627

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNewport Beach, CA 92660

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCosta Mesa, CA 92627

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNewport Beach, CA 92660

Trademark Events


Event DateEvent Description
Friday, January 15, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, June 9, 2009REGISTERED-PRINCIPAL REGISTER
Wednesday, May 6, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, May 5, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 22, 2009STATEMENT OF USE PROCESSING COMPLETE
Monday, April 6, 2009USE AMENDMENT FILED
Wednesday, April 22, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 6, 2009TEAS STATEMENT OF USE RECEIVED
Tuesday, January 6, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 14, 2008PUBLISHED FOR OPPOSITION
Wednesday, September 24, 2008NOTICE OF PUBLICATION
Wednesday, September 10, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 10, 2008ASSIGNED TO LIE
Saturday, August 30, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 29, 2008ASSIGNED TO EXAMINER
Monday, May 19, 2008NEW APPLICATION ENTERED IN TRAM