| Serial Number | 87432941 |
| Word Mark | CHAMDAHAN |
| Filing Date | Tuesday, May 2, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 28, 2025 |
| Registration Number | 5748152 |
| Registration Date | Tuesday, May 14, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 26, 2019 |
| Translation of Words in Mark | The wording "CHAMDAHAN" of the mark has no meaning in a foreign language. |
| Goods and Services | Red ginseng confectionery, namely, candy; Red ginseng chewing gum; Candy, namely, bars of sweet jellied red ginseng paste; Candy, namely, red ginseng preserved in honey; Red ginseng jellies being confectionery made of sugar; Red ginseng tea; Red ginseng chocolate; Red ginseng candy; Ginseng confectionery made of sugar; Confectionery in ginseng jelly form made of sugar; Ginseng tea; Ginseng candy; Cereal-based snack food containing red ginseng extracts; Cereal preparations, namely, cereal bars and breakfast cereals containing red ginseng extracts; Cereal-based snack food; Cereal preparations, namely, cereal bars and breakfast cereals; Rice cakes; Tea; Processed tea leaves; Tea-based beverages; Red ginseng rice cakes being jeolpyeon; Ginseng rice cakes being jeolpyeon; Ginseng syrups for flavoring foods, namely, non-alcoholic ginseng based foods |
| Goods and Services | Non-alcoholic red ginseng nectar; Non-alcoholic red ginseng extracts used in the preparation of beverages; Red ginseng powders for making soft drinks or tea-flavored beverages; Red ginseng extracts for making non-alcoholic beverages; Ginseng syrups for flavoring ginseng non-alcoholic beverages; Red ginseng juices being beverages; Ginseng powders for making soft drinks or tea-flavored beverages; Nonalcoholic ginseng extracts for making beverages; Ginseng nectar; Ginseng juices being beverages; Black ginseng extracts for making soft drinks or tea-flavored beverages; Black ginseng powder for making soft drinks or tea-flavored beverages; Health beverages mainly based on red ginseng, namely, fruit juices; Health beverages mainly based on ginseng, namely, fruit juices; Functional beverage for hangover mainly based on red ginseng, namely, soft drinks; Powders for making soft drinks; Vegetable extracts for beverages, namely, essences for making non-alcoholic beverages, not in the nature of essential oils; Fruit extracts for beverages, namely, essences for making non-alcoholic beverages, not in the nature of essential oils; Waters based beverages containing red ginseng or ginseng |
| Goods and Services | Health functional food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable; Health supplement food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable; Health functional food mainly based on ginseng, namely, preserved ginseng for use as a vegetable; Health supplement food mainly based on ginseng, namely, preserved ginseng for use as a vegetable; Processed red ginseng; Dried red ginseng; Frozen red ginseng; Fermented processed red ginseng; Processed red ginseng products, namely, preserved red ginseng for use as a vegetable; Processed vegetables, namely, red ginseng concentrates; Processed vegetables, namely, red ginseng powders; Red ginseng jam; Red ginseng jelly; Processed ginseng for use as a vegetable; Ginseng processed food products, namely, preserved ginseng for use as a vegetable; Ginseng jelly; Food products made primarily from fruits, namely, fruit based snack foods; Processed vegetable products, namely, vegetable paste |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 28, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 28, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Gyeonggi-do 14236 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Gyeonggi-do 14236 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Gyeonggi-do 14236 KR |
| Event Date | Event Description |
| Friday, May 5, 2017 | NEW APPLICATION ENTERED |
| Saturday, May 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 31, 2017 | ASSIGNED TO EXAMINER |
| Thursday, August 3, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, August 3, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, August 3, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 28, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 28, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 28, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 28, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, October 15, 2017 | ASSIGNED TO LIE |
| Wednesday, October 18, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 21, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, June 8, 2018 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 8, 2018 | SOU EXTENSION 1 FILED |
| Friday, June 8, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 12, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 10, 2018 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Monday, January 14, 2019 | SOU TEAS EXTENSION RECEIVED |
| Monday, January 14, 2019 | SOU EXTENSION 2 FILED |
| Monday, January 14, 2019 | SOU EXTENSION 2 GRANTED |
| Wednesday, January 16, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 17, 2019 | ASSIGNED TO PETITION STAFF |
| Thursday, January 17, 2019 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Thursday, January 24, 2019 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 14, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 28, 2025 | CANCELLED SEC. 8 (6-YR) |