| Serial Number | 87432846 |
| Word Mark | CHAMDAHAN |
| Filing Date | Tuesday, May 2, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 28, 2025 |
| Registration Number | 5748150 |
| Registration Date | Tuesday, May 14, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 26, 2019 |
| Translation of Words in Mark | The wording "CHAMDAHAN" of the mark has no meaning in a foreign language. |
| Goods and Services | Health functional food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable; Health supplement food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable; Health functional food mainly based on ginseng namely, preserved ginseng for use as a vegetable; Health supplement food mainly based on ginseng namely, preserved ginseng for use as a vegetable; Processed red ginseng; Dried red ginseng; Frozen red ginseng; Fermented processed red ginseng; Processed red ginseng products, namely, preserved red ginseng for use as a vegetable; Processed vegetables, namely, red ginseng concentrates; Processed vegetables, namely, red ginseng powders; Red ginseng jam; Red ginseng jelly; Processed ginseng for use as a vegetable; Ginseng processed food products, namely, preserved ginseng for use as a vegetable; Ginseng jelly; Food products made primarily from fruits, namely, fruit based snack foods; Processed vegetable products, namely, vegetable paste |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "CHAMDAHAN" and this has no meaning in a foreign language. |
| Description of Mark | The mark consists of Korean wordings which transliterate "Chamdahan" and the word "Chamdahan" below the Korean wordings, both displayed in black. Three different designs depicted in three bars in red, ocher, and blue colors, the first being a design of mountains in white on a red background, the second being flowers shown in white on an ocher background and the third being wisps of smoke shown in white on a blue background. A red stamp is shown at the bottom right of the Korean wording with a white design shown thereon. |
| Goods and Services | Red ginseng confectionery, namely, candy; Red ginseng chewing gum; Candy, namely, bars of sweet jellied red ginseng paste; Candy, namely, red ginseng preserved in honey; Red ginseng jellies being confectionery made of sugar; Red ginseng tea; Red ginseng chocolate; Red ginseng candy; Ginseng confectionery made of sugar; Confectionery in ginseng jelly form made of sugar; Ginseng tea; Ginseng candy; Cereal-based snack food containing red ginseng extracts; Cereal preparations, namely, cereal bars and breakfast cereals containing red ginseng extracts; Cereal-based snack food; Cereal preparations namely, cereal bars and breakfast cereals; Rice cakes; Tea; Processed tea leaves; Tea-based beverages; Red ginseng rice cakes being jeolpyeon; Ginseng rice cakes being jeolpyeon; Ginseng syrups for flavoring foods, namely, non-alcoholic ginseng based foods |
| Indication of Colors claimed | The color(s) red, ocher, blue, white and black is/are claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic red ginseng nectar; Non-alcoholic red ginseng extracts used in the preparation of beverages; Red ginseng powders for making soft drinks or tea-flavored beverages; Red ginseng extracts for making non-alcoholic beverages; Ginseng syrups for flavoring ginseng non-alcoholic beverages; Red ginseng juices being beverages; Ginseng powders for making soft drinks or tea-flavored beverages; Nonalcoholic ginseng extracts for making beverages; Ginseng nectar; Ginseng juices being beverages; Black ginseng extracts for making soft drinks or tea-flavored beverages; Black ginseng powder for making soft drinks or tea-flavored beverages; Health beverages mainly based on red ginseng, namely, fruit juices; Health beverages mainly based on ginseng, namely, fruit juices; Functional beverage for hangover mainly based on red ginseng, namely, soft drinks; Powders for making soft drinks; Vegetable extracts for beverages, namely, essences for making non-alcoholic beverages, not in the nature of essential oils; Fruit extracts for beverages, namely, essences for making non-alcoholic beverages, not in the nature of essential oils; Waters based beverages containing red ginseng or ginseng |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 28, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 28, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | 14236 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | 14236 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | 14236 KR |
| Event Date | Event Description |
| Friday, May 5, 2017 | NEW APPLICATION ENTERED |
| Saturday, May 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 9, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 31, 2017 | ASSIGNED TO EXAMINER |
| Thursday, August 3, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, August 3, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, August 3, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 13, 2017 | ASSIGNED TO LIE |
| Friday, September 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 28, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 28, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 28, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 28, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 3, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 18, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 7, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 2, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, June 8, 2018 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 8, 2018 | SOU EXTENSION 1 FILED |
| Friday, June 8, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 12, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 10, 2018 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Wednesday, January 2, 2019 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 2, 2019 | SOU EXTENSION 2 FILED |
| Wednesday, January 2, 2019 | SOU EXTENSION 2 GRANTED |
| Friday, January 4, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 17, 2019 | ASSIGNED TO PETITION STAFF |
| Thursday, January 17, 2019 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Thursday, January 24, 2019 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 14, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 28, 2025 | CANCELLED SEC. 8 (6-YR) |