CHAMAIN Trademark

Trademark Overview

On Tuesday, November 3, 2020, a trademark application was filed for CHAMAIN with the United States Patent and Trademark Office. The USPTO has given the CHAMAIN trademark a serial number of 90295963. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 6, 2023. The CHAMAIN trademark is filed in the Staple Food Products category with the following description:

Flour; Honey; Ice; Mustard; Rice; Sago; Salt; Sauces; Spices; Tapioca; Treacle; Vinegar; Yeast; Baking powder; Coffee, tea, cocoa and artificial coffee; Dried herbs; Ices and ice creams; Preparations made from cereals, namely, grain and bread based food appetizers, bread, and pastry; Processed herbs; Tisanes
chamain

General Information

Serial Number90295963
Word MarkCHAMAIN
Filing DateTuesday, November 3, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 6, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 12, 2022

Trademark Statements

Goods and ServicesFlour; Honey; Ice; Mustard; Rice; Sago; Salt; Sauces; Spices; Tapioca; Treacle; Vinegar; Yeast; Baking powder; Coffee, tea, cocoa and artificial coffee; Dried herbs; Ices and ice creams; Preparations made from cereals, namely, grain and bread based food appetizers, bread, and pastry; Processed herbs; Tisanes
Description of MarkThe mark consists of the stylized word "CHAMAIN" with Arabic letters above.
Transliteration StatementThe non-Latin characters in the mark transliterate to "SHAMAIN" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "CHAMAIN" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 7, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDamascus
SY
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDamascus
SY

Trademark Events

Event DateEvent Description
Monday, March 6, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 6, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 18, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 18, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, October 18, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, October 18, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 18, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 18, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 18, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, October 18, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, October 18, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 18, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 2, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, June 22, 2022EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, April 25, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, April 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 3, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, March 3, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 3, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, March 3, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 8, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, February 8, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 8, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, February 8, 2022EXAMINERS AMENDMENT -WRITTEN
Saturday, January 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 30, 2021ASSIGNED TO LIE
Wednesday, December 29, 2021NOTICE OF REVIVAL - E-MAILED
Tuesday, December 28, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 28, 2021PETITION TO REVIVE-GRANTED
Tuesday, December 28, 2021TEAS PETITION TO REVIVE RECEIVED
Thursday, October 28, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, October 28, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, April 16, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 16, 2021NON-FINAL ACTION E-MAILED
Friday, April 16, 2021NON-FINAL ACTION WRITTEN
Thursday, April 8, 2021ASSIGNED TO EXAMINER
Friday, January 8, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 6, 2020NEW APPLICATION ENTERED

Related Keywords

chamain coffee bread herbs from made preparations ices creams cereals grain