CHAM SAUCE Trademark

Trademark Overview

On Thursday, May 27, 2021, a trademark application was filed for CHAM SAUCE with the United States Patent and Trademark Office. The USPTO has given the CHAM SAUCE trademark a serial number of 90739201. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, August 19, 2025. This trademark is owned by Woorifood Co., Ltd. The CHAM SAUCE trademark is filed in the Staple Food Products category with the following description:

steak sauce
cham sauce

General Information

Serial Number90739201
Word MarkCHAM SAUCE
Filing DateThursday, May 27, 2021
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, August 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicessteak sauce
Description of MarkThe mark consists of the stylized wording "CHAM SAUCE" written in Hangul.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to CHAM SOSEU and this means CHAM SAUCE in English.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 23, 2021
Primary Code030
First Use Anywhere DateThursday, April 1, 2021
First Use In Commerce DateThursday, April 1, 2021

Trademark Owner History

Party NameWoorifood Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIncheon 22648
KR

Trademark Events

Event DateEvent Description
Monday, May 31, 2021NEW APPLICATION ENTERED
Monday, July 12, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 12, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 12, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 2, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 4, 2022SUSPENSION LETTER WRITTEN
Tuesday, August 24, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 9, 2022ASSIGNED TO EXAMINER
Thursday, February 10, 2022NON-FINAL ACTION E-MAILED
Thursday, February 10, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 10, 2022NON-FINAL ACTION WRITTEN
Friday, April 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 4, 2022LETTER OF SUSPENSION E-MAILED
Monday, April 4, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, November 18, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, June 17, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, August 19, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 19, 2025NON-FINAL ACTION E-MAILED
Tuesday, August 19, 2025NON-FINAL ACTION WRITTEN
Monday, December 16, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, May 31, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, January 10, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Related Keywords

sauce cham steak