| Serial Number | 77780956 |
| Word Mark | CHAM-PONG NOODLE SOUP |
| Filing Date | Tuesday, July 14, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, January 31, 2020 |
| Registration Number | 3760515 |
| Registration Date | Tuesday, March 16, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 29, 2009 |
| Indication of Colors claimed | The color(s) red, white, black, tan, maroon, orange and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NOODLE SOUP" AND "CHAMPONG" WHICH TRANSLATES INTO ENGLISH AS CHINESE NOODLE AND THE NON-LATIN CHARACTERS WHICH TRANSLITERATE TO "OJINGO CHAMPON" WHICH MEANS "CUTTLEFISH FLAVORED CHINESE NOODLE"AND THE PICTORIAL REPRESENTATION OF THE GOODS |
| Description of Mark | The mark consists of a red circle device with a white inner circle; the words "NONG SHIM" in black; a yellow octagonal border with white inner background containing a tan cuttlefish caricature wearing a white chef's hat and apron, the word "Cham-pong" in maroon, the words "Noodle Soup" in maroon, Korean characters in maroon and Korean characters in black; an image of a bowl of soup; and a background that fades from red at the top to orange in the middle to yellow at the bottom. |
| Goods and Services | [ Uncooked noodles, ] ramen instant noodles, packed instant noodles, [ pasta, ] Chinese noodles [, processed noodles, vermicelli noodles ] |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Ojingo champon" and this means "cuttlefish flavored Chinese noodle" in English. |
| Translation of Words in Mark | The English translation of "CHAMPONG" in the mark is "Chinese noodle", and the English translation of "NONG SHIM" in the mark is "agricultural essence". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 17, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 1, 2006 |
| First Use In Commerce Date | Tuesday, August 1, 2006 |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul, 07057 KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dongjak-Gu, Seoul KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dongjak-Gu, Seoul KR |
| Event Date | Event Description |
| Friday, January 31, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, January 31, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, January 31, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, January 31, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 17, 2019 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, March 16, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, April 18, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, April 18, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, April 18, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 6, 2015 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 16, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 29, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 9, 2009 | NOTICE OF PUBLICATION |
| Monday, November 23, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 23, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 20, 2009 | EXAMINER'S AMENDMENT MAILED |
| Friday, November 20, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 20, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 19, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 16, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, November 5, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 30, 2009 | ASSIGNED TO LIE |
| Thursday, October 15, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 14, 2009 | ASSIGNED TO EXAMINER |
| Saturday, July 18, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, July 17, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 17, 2009 | NEW APPLICATION ENTERED IN TRAM |