CHAM CHAM SAUCE Trademark

Trademark Overview

On Friday, April 26, 2019, a trademark application was filed for CHAM CHAM SAUCE with the United States Patent and Trademark Office. The USPTO has given the CHAM CHAM SAUCE trademark a serial number of 88405120. The federal status of this trademark filing is CANCELLATION PENDING as of Friday, March 22, 2024. This trademark is owned by L and L Fine Condiments, LLC. The CHAM CHAM SAUCE trademark is filed in the Staple Food Products category with the following description:

Chili sauce; Cooking sauces; Dipping sauces; Fish sauce; Fruit sauces; Hot sauce; Hot chili pepper sauce; Ready-made sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Soy sauce; Sriracha hot chili sauce
cham cham sauce

General Information

Serial Number88405120
Word MarkCHAM CHAM SAUCE
Filing DateFriday, April 26, 2019
Status790 - CANCELLATION PENDING
Status DateFriday, March 22, 2024
Registration Number6885205
Registration DateTuesday, October 25, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements

Goods and ServicesChili sauce; Cooking sauces; Dipping sauces; Fish sauce; Fruit sauces; Hot sauce; Hot chili pepper sauce; Ready-made sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Soy sauce; Sriracha hot chili sauce
Description of MarkThe mark consists of the wording "Cham Cham Sauce" in stylized characters with Vietnamese accent marks over the "a" in both of the words "Cham".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "CHAM" in the mark is "dotted".
Disclaimer with Predetermined Text"SAUCE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 14, 2019
Primary Code030
First Use Anywhere DateThursday, June 30, 2022
First Use In Commerce DateMonday, August 15, 2022

Trademark Owner History

Party NameL and L Fine Condiments, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLouisville, KY 40243
Party NameL and L Fine Condiments, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLouisville, KY 40243
Party NameL and L Fine Condiments, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLouisville, KY 40243

Trademark Events

Event DateEvent Description
Friday, March 22, 2024CANCELLATION INSTITUTED NO. 999999
Tuesday, October 25, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 25, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, September 17, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 16, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 8, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 8, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 7, 2022ASSIGNED TO LIE
Wednesday, August 31, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 30, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 30, 2022NON-FINAL ACTION E-MAILED
Thursday, June 30, 2022SU - NON-FINAL ACTION - WRITTEN
Thursday, June 9, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 8, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, June 6, 2022USE AMENDMENT FILED
Wednesday, June 8, 2022SOU EXTENSION 5 GRANTED
Thursday, May 5, 2022SOU EXTENSION 5 FILED
Tuesday, June 7, 2022NOTICE OF REVIVAL - E-MAILED
Monday, June 6, 2022SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, June 6, 2022PETITION TO REVIVE-GRANTED
Monday, June 6, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, June 6, 2022TEAS STATEMENT OF USE RECEIVED
Monday, June 6, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 6, 2022ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 6, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 5, 2022SOU EXTENSION 4 GRANTED
Friday, November 5, 2021SOU EXTENSION 4 FILED
Tuesday, December 7, 2021NOTICE OF REVIVAL - E-MAILED
Monday, December 6, 2021SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, December 6, 2021PETITION TO REVIVE-GRANTED
Monday, December 6, 2021TEAS PETITION TO REVIVE RECEIVED
Monday, December 6, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 6, 2021ABANDONMENT - NO USE STATEMENT FILED
Saturday, April 3, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 2, 2021SOU EXTENSION 3 GRANTED
Monday, March 29, 2021SOU EXTENSION 3 FILED
Monday, March 29, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, October 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 5, 2020SOU EXTENSION 2 GRANTED
Monday, September 28, 2020SOU EXTENSION 2 FILED
Monday, October 5, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 28, 2020SOU TEAS EXTENSION RECEIVED
Wednesday, April 15, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 13, 2020SOU EXTENSION 1 GRANTED
Monday, April 13, 2020SOU EXTENSION 1 FILED
Monday, April 13, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, November 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 5, 2019ASSIGNED TO LIE
Thursday, July 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 17, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, July 17, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 17, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, July 17, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, July 8, 2019ASSIGNED TO EXAMINER
Wednesday, May 15, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 30, 2019NEW APPLICATION ENTERED

Related Keywords

cham sauce sauces chili used condiments chiyou sriracha savory seasoned pepper