| Serial Number | 79194116 |
| Word Mark | CHALO |
| Filing Date | Tuesday, May 31, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2023 |
| Registration Number | 7088729 |
| Registration Date | Tuesday, June 27, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Coffee, tea, cocoa; Tea mixes; Herbal infusions; Rice; Flour and preparations made from cereals, namely, cereal based energy bars, granola, muesli, snacks based on granola or muesli, cereal bars, grain based chips, food mixtures consisting primarily of cereal flakes and also including dried fruits; Pastry and confectionery, namely, cakes, cookies, pastilles and sweets based on dried fruits, seeds and nuts; Chocolate and chocolate products, namely, bars based predominantly on chocolate and chocolate mixes for drinks; Sugar, agave syrup; Honey; Spices; Beverages based on tea, coffee, spices and chocolate; Rice-based, wheat-based and cereal-based snacks; Prepared and pre-packaged meals consisting primarily of pasta, rice and other cereal products |
| Description of Mark | The mark consists of a stylized monkey face above the wording "CHALO". |
| Goods and Services | Preserved, frozen, dried, processed, cooked fruits and vegetables; Jellies, jams, compotes; Prepared nuts; Drinks based predominantly on milk, particularly dairy beverages and non-dairy beverages used as a milk substitute, namely, nut-based milk, soya-based milk, rice-based milk; Snacks and foods based on dried, processed, preserved or cooked fruits, vegetables and nuts, namely, nut-based food bars, processed edible seeds not being seasonings or flavorings, also in the form of grain-based food beverages, fruit chips and crisps, potato chips and crisps, soy chips and crisps, vegetable chips, dried fruit-based snacks, fruit-based meal replacement bars for boosting energy, trail mixes consisting primarily of processed nuts, seeds, dried fruit and also including chocolate, nut-based snack foods, namely, nut clusters; Soy-based snack foods, soy-based food bars, nut-based snack foods, nut-based food bars, vegetable-based snack foods, fruit-based snack food, fruit-based organic food bars, fruit-based raw food bars, seed-based snack foods, pulse-based snack foods; prepared and pre-packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic beverages flavoured with quinoa, chai tea, seeds, wheat, nuts and coffee; non-alcoholic chia seed based beverages; non-alcoholic beverages based on flaxseed, sunflower seed, poppy seed, sesame seed, pumpkin seed, hemp seed, basil seed or quinoa seed, other than milk substitutes; non-alcoholic malt beverages; non-alcoholic beverages based on plant seeds, other than milk substitutes; soy-based beverages, other than milk substitutes; non-alcoholic rice-based beverages not being milk substitutes; non-alcoholic corn-based beverages; non-alcoholic mung bean beverages; non-alcoholic corn-based beverages; smoothies containing grains and oats; non-alcoholic oat-based beverages with milk, milk substitutes or fruit juice, not for food purposes; non-alcoholic wheat based beverages with milk, milk substitutes or fruit juice, not for food purposes; non-alcoholic grain based beverages with milk, milk substitutes or fruit juice, not for food purposes; fruit beverages and fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 10, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 10, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 10, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chalo Company BV |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | Chalo Company BV |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | Chalo Company BV |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | THE CHALO COMPANY, besloten vennootschap |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Event Date | Event Description |
| Tuesday, October 24, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 29, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 29, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 27, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 27, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 27, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 22, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 3, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, January 1, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 25, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, September 7, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, September 7, 2022 | FINAL REFUSAL E-MAILED |
| Wednesday, September 7, 2022 | FINAL REFUSAL WRITTEN |
| Monday, April 18, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Saturday, March 5, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, February 28, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, August 9, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, February 8, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, February 5, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, August 7, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, June 25, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, February 7, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, January 7, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 7, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, February 4, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, November 8, 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, October 4, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, August 2, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, April 6, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, February 1, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, August 1, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 1, 2017 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 1, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, July 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 28, 2017 | ASSIGNED TO LIE |
| Tuesday, May 30, 2017 | NOTICE OF REVIVAL - MAILED |
| Tuesday, May 30, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 30, 2017 | PETITION TO REVIVE-GRANTED |
| Tuesday, May 30, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, December 2, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, November 16, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 16, 2016 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 15, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 11, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, November 10, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, November 10, 2016 | ASSIGNED TO EXAMINER |
| Thursday, November 10, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 9, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 20, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |