CHALLALUYA Trademark

Trademark Overview


On Tuesday, August 26, 2014, a trademark application was filed for CHALLALUYA with the United States Patent and Trademark Office. The USPTO has given the CHALLALUYA trademark a serial number of 86377139. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 3, 2021. The CHALLALUYA trademark is filed in the Staple Food Products category with the following description:

Gluten-free bread
challaluya

General Information


Serial Number86377139
Word MarkCHALLALUYA
Filing DateTuesday, August 26, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 3, 2021
Registration Number4746798
Registration DateTuesday, June 2, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2015

Trademark Statements


Goods and ServicesGluten-free bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 3, 2021
Primary Code030
First Use Anywhere DateThursday, November 1, 2012
First Use In Commerce DateWednesday, January 2, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSt. Paul, MN 55108

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSt. Paul, MN 55108

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSt. Paul, MN 55108

Trademark Events


Event DateEvent Description
Friday, December 3, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, June 2, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 2, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 17, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2015PUBLISHED FOR OPPOSITION
Wednesday, February 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 5, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 28, 2015ASSIGNED TO LIE
Wednesday, January 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 16, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 16, 2014NON-FINAL ACTION E-MAILED
Tuesday, December 16, 2014NON-FINAL ACTION WRITTEN
Wednesday, December 10, 2014ASSIGNED TO EXAMINER
Monday, September 8, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 29, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords


challaluya bread free gluten