Serial Number | 98288006 |
Word Mark | CHALA TAQUERIA |
Filing Date | Tuesday, November 28, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, October 28, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
NOT AVAILABLE | TAQUERIA |
Goods and Services | Restaurant services, including sit-down service of food and take-out restaurant services |
Translation of Words in Mark | The English translation of CHALA in the mark is CORN HUSK. |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | P - NOT AVAILABLE |
Class Status Date | Friday, June 28, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CHALA HOLDING |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | CORAL GABLES, FL 33134 |
Event Date | Event Description |
Thursday, February 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, June 26, 2024 | ASSIGNED TO EXAMINER |
Tuesday, November 28, 2023 | NEW APPLICATION ENTERED |
Friday, June 28, 2024 | REMOVED FROM TEAS PLUS |
Monday, July 1, 2024 | NON-FINAL ACTION E-MAILED |
Monday, July 1, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 1, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, July 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 12, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, July 12, 2024 | FINAL REFUSAL E-MAILED |
Friday, July 12, 2024 | FINAL REFUSAL WRITTEN |
Monday, October 28, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, October 28, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |