CHAIGARAM POCKET · CAFE Trademark

Trademark Overview


On Wednesday, July 20, 2022, a trademark application was filed for CHAIGARAM POCKET · CAFE with the United States Patent and Trademark Office. The USPTO has given the CHAIGARAM POCKET · CAFE trademark a serial number of 97510642. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, March 28, 2025. The CHAIGARAM POCKET · CAFE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

spices; tea; tea and herbal teas; tea and tea based beverages; tea leaves, processed; tea, tea-based beverages

café services; restaurant and café services; tea bar services; tea house services; tea houses; tea room services; tea rooms; tea shop services
chaigaram pocket · cafe

General Information


Serial Number97510642
Word MarkCHAIGARAM POCKET · CAFE
Filing DateWednesday, July 20, 2022
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, March 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesspices; tea; tea and herbal teas; tea and tea based beverages; tea leaves, processed; tea, tea-based beverages
Description of MarkThe mark consists of the stylized wording "CHAIGARAM POCKET CAFE", wherein the letter "I" is comprised of the stylized drawing of a fork, and the wording "POCKET" and "CAFE" are separated by a dot.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "GARAM" in the mark is "HOT".
NOT AVAILABLE"CHAIGARAM"
Goods and Servicescafé services; restaurant and café services; tea bar services; tea house services; tea houses; tea room services; tea rooms; tea shop services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrampton L6Y3M7
CA

Trademark Events


Event DateEvent Description
Saturday, July 23, 2022NEW APPLICATION ENTERED
Wednesday, August 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 11, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 5, 2023ASSIGNED TO EXAMINER
Wednesday, May 10, 2023NON-FINAL ACTION WRITTEN
Wednesday, May 10, 2023NON-FINAL ACTION E-MAILED
Wednesday, May 10, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 19, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 19, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 21, 2023SUSPENSION LETTER WRITTEN
Wednesday, June 21, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, June 21, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, January 3, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 6, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, January 7, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, January 7, 2025SUSPENSION INQUIRY WRITTEN
Tuesday, January 7, 2025INQUIRY TO SUSPENSION E-MAILED
Thursday, February 27, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 11, 2025ASSIGNED TO LIE
Tuesday, March 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER