CHAI-HI Trademark

Trademark Overview


On Tuesday, February 25, 2003, a trademark application was filed for CHAI-HI with the United States Patent and Trademark Office. The USPTO has given the CHAI-HI trademark a serial number of 78218761. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, October 27, 2006. This trademark is owned by National Importers Inc.. The CHAI-HI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Nutritionally balanced meals consisting primarily of meat, fish, poultry or vegetables that are prepared or packaged

Hot and cold beverages, namely, tea and coffee; chocolate drinks that comes in bags concentrates, liquid syrups or powders which come in bags used in the preparation of chocolate drinks

General Information


Serial Number78218761
Word MarkCHAI-HI
Filing DateTuesday, February 25, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, October 27, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 3, 2004

Trademark Statements


Goods and ServicesNutritionally balanced meals consisting primarily of meat, fish, poultry or vegetables that are prepared or packaged
Goods and ServicesHot and cold beverages, namely, tea and coffee; chocolate drinks that comes in bags concentrates, liquid syrups or powders which come in bags used in the preparation of chocolate drinks
Pseudo MarkCHAI HI
Translation of Words in MarkThe English translation of the word CHAI in the mark is TEA.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 6, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 18, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNational Importers Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Westminster, British Columbia V3M 6K2
CA

Party NameNational Importers Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Westminster, British Columbia V3M 6K2
CA

Trademark Events


Event DateEvent Description
Thursday, December 28, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, December 28, 2006ABANDONMENT - NO USE STATEMENT FILED
Thursday, April 20, 2006EXTENSION 3 GRANTED
Thursday, April 20, 2006EXTENSION 3 FILED
Thursday, April 20, 2006TEAS EXTENSION RECEIVED
Wednesday, February 1, 2006ASSIGNED TO EXAMINER
Friday, September 30, 2005EXTENSION 2 GRANTED
Friday, September 23, 2005EXTENSION 2 FILED
Friday, September 23, 2005TEAS EXTENSION RECEIVED
Wednesday, April 13, 2005EXTENSION 1 GRANTED
Monday, March 21, 2005EXTENSION 1 FILED
Monday, March 21, 2005TEAS EXTENSION RECEIVED
Tuesday, October 26, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 3, 2004PUBLISHED FOR OPPOSITION
Wednesday, July 14, 2004NOTICE OF PUBLICATION
Tuesday, May 25, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 17, 2004EXAMINERS AMENDMENT MAILED
Monday, May 3, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 10, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 15, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 15, 2004PAPER RECEIVED
Monday, August 18, 2003NON-FINAL ACTION MAILED
Thursday, August 14, 2003ASSIGNED TO EXAMINER