Serial Number | 98666411 |
Word Mark | CHAFOLIO |
Filing Date | Thursday, July 25, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, February 5, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 25, 2025 |
Goods and Services | Tea; Black tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Green tea; Herb tea; Jasmine tea; Mixes for making chai, kombucha, Kangzhuan tea; Oolong tea; Red ginseng tea; Tea-based iced beverages; White tea |
Translation of Words in Mark | The wording "CHAFOLIO" has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 25, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, May 10, 2024 |
First Use In Commerce Date | Monday, July 1, 2024 |
Party Name | Cha Ye LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sherman Oaks, CA 91403 |
Event Date | Event Description |
Thursday, July 25, 2024 | NEW APPLICATION ENTERED |
Wednesday, January 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, February 3, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, February 3, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 3, 2025 | EXAMINERS AMENDMENT E-MAILED |
Monday, February 3, 2025 | EXAMINER'S AMENDMENT ENTERED |
Monday, February 3, 2025 | ASSIGNED TO EXAMINER |
Wednesday, February 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |