CHACHEER Trademark

Trademark Overview


On Tuesday, August 12, 2014, a trademark application was filed for CHACHEER with the United States Patent and Trademark Office. The USPTO has given the CHACHEER trademark a serial number of 79155355. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Tuesday, March 21, 2023. This trademark is owned by QIAQIA FOOD CO., LTD.. The CHACHEER trademark is filed in the Staple Food Products category with the following description:

Tea substitutes; natural sweeteners; fruit jellies (confectionery); honeyed peanuts; honey; rusks; biscuits; cookies; petits fours (cakes); puddings; eight-treasure rice pudding with steam glutinous rice with bean paste, lotus seeds and preserved fruit; dumplings, namely, jiaozi; cereal preparations, namely, rice; popcorn; cereal-based snack food; rice-based snack food; pop rice; crispy rice; rice cakes; edible gluten in the nature of dried pieces of wheat gluten, gluten additives for culinary purposes; potato flour; ice cream; cooking salt; condiment, namely, weeds in the nature of seasonings; curry (spice); chutneys (condiments); flavoring sauce; yeast; essences for foodstuffs, except etheric essences and essential oils, namely, food flavorings; meat tenderizers, for households purposes; none of the foregoing containing chocolate, cocoa, or cocoa extracts
chacheer

General Information


Serial Number79155355
Word MarkCHACHEER
Filing DateTuesday, August 12, 2014
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateTuesday, March 21, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 24, 2015

Trademark Statements


Goods and ServicesTea substitutes; natural sweeteners; fruit jellies (confectionery); honeyed peanuts; honey; rusks; biscuits; cookies; petits fours (cakes); puddings; eight-treasure rice pudding with steam glutinous rice with bean paste, lotus seeds and preserved fruit; dumplings, namely, jiaozi; cereal preparations, namely, rice; popcorn; cereal-based snack food; rice-based snack food; pop rice; crispy rice; rice cakes; edible gluten in the nature of dried pieces of wheat gluten, gluten additives for culinary purposes; potato flour; ice cream; cooking salt; condiment, namely, weeds in the nature of seasonings; curry (spice); chutneys (condiments); flavoring sauce; yeast; essences for foodstuffs, except etheric essences and essential oils, namely, food flavorings; meat tenderizers, for households purposes; none of the foregoing containing chocolate, cocoa, or cocoa extracts
Description of MarkThe mark consists of Latin letters "ChaCheer".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "CHACHEER" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateSaturday, January 28, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameQIAQIA FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameQIAQIA FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Monday, October 9, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, October 8, 2023DEATH OF INTERNATIONAL REGISTRATION
Friday, February 16, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 29, 2018FINAL DISPOSITION NOTICE SENT TO IB
Sunday, January 28, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, January 30, 2017ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Saturday, January 28, 2017ABANDONMENT - AFTER INTER PARTES DECISION
Saturday, January 28, 2017OPPOSITION TERMINATED NO. 999999
Saturday, January 28, 2017OPPOSITION SUSTAINED NO. 999999
Friday, August 19, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 20, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 20, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, September 18, 2015REFUSAL PROCESSED BY IB
Tuesday, August 25, 2015OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Tuesday, August 25, 2015OPPOSITION INSTITUTED NO. 999999
Tuesday, August 25, 2015OPPOSITION NOTICE (IB REFUSAL) CREATED
Wednesday, March 25, 2015EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 24, 2015PUBLISHED FOR OPPOSITION
Thursday, February 19, 2015NOTIFICATION PROCESSED BY IB
Wednesday, February 4, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 4, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 4, 2015NOTICE OF PUBLICATION
Thursday, January 22, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 22, 2015ASSIGNED TO LIE
Friday, January 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 31, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 30, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 30, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 19, 2014REFUSAL PROCESSED BY IB
Tuesday, December 2, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 2, 2014REFUSAL PROCESSED BY MPU
Saturday, November 29, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 28, 2014NON-FINAL ACTION WRITTEN
Friday, November 28, 2014ASSIGNED TO EXAMINER
Friday, November 28, 2014APPLICATION FILING RECEIPT MAILED
Monday, November 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 21, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 20, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB