| Serial Number | 79152799 |
| Word Mark | CHACHEER |
| Filing Date | Thursday, July 10, 2014 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Thursday, May 20, 2021 |
| Registration Number | 4733749 |
| Registration Date | Tuesday, May 12, 2015 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 24, 2015 |
| Goods and Services | [ Tea; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, pastilles, crystal sugar pieces, gum paste, yogurt covered fruit; pastries; processed flavour-coated peanuts, namely, peanut brittle; honey; ] biscuits [ ; preparations made from cereals, namely, breakfast cereals, cereal bars, processed cereals, ready-to-eat cereals; rice crust; soya sauce; seasonings ] |
| Description of Mark | The mark consists of the wording "CHACHEER" in stylized form. |
| Goods and Services | Prepared nuts; [ processed peanuts; ] processed melon seeds [ ; processed pine nuts; processed hazelnuts; processed pistachio; sugar-roasted chestnuts; processed beans; processed broad beans; processed beans, namely, spiced beans; canned cooked beans, namely, canned beans and processed beans ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "chacheer" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 6, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 6, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | QIAQIA FOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 2531864 230601 CN |
| Party Name | QIAQIA FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | QIAQIA FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Monday, October 27, 2014 | REFUSAL PROCESSED BY MPU |
| Thursday, October 2, 2014 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, October 3, 2014 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, October 6, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 10, 2014 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 22, 2014 | ASSIGNED TO EXAMINER |
| Friday, October 24, 2014 | NON-FINAL ACTION WRITTEN |
| Saturday, October 25, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 14, 2014 | REFUSAL PROCESSED BY IB |
| Thursday, December 25, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 25, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 25, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 16, 2015 | ASSIGNED TO LIE |
| Friday, January 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 4, 2015 | NOTICE OF PUBLICATION |
| Wednesday, February 4, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 4, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, February 19, 2015 | NOTIFICATION PROCESSED BY IB |
| Monday, October 27, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, December 29, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 29, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 29, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 29, 2014 | EXAMINERS AMENDMENT MAILED |
| Tuesday, May 12, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 12, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, September 3, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 18, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 24, 2015 | PUBLISHED FOR OPPOSITION |
| Thursday, September 3, 2015 | FINAL DISPOSITION PROCESSED |
| Thursday, May 20, 2021 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, December 21, 2017 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, March 12, 2021 | TEAS SECTION 71 RECEIVED |
| Thursday, May 20, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, July 17, 2022 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, May 20, 2021 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, January 20, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, May 18, 2022 | INVALIDATION PROCESSED |
| Wednesday, May 18, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, May 12, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |