CHACHALACA Trademark

Trademark Overview

On Wednesday, May 13, 2026, a trademark application was filed for CHACHALACA with the United States Patent and Trademark Office. The USPTO has given the CHACHALACA trademark a serial number of 99821831. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, May 13, 2026. The CHACHALACA trademark is filed in the Meat & Processed Food Products category with the following description:

Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Potato chips / fried potatoes, prepared nuts, Legumes and grains prepared for human consumption
chachalaca

General Information

Serial Number99821831
Word MarkCHACHALACA
Filing DateWednesday, May 13, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, May 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Potato chips / fried potatoes, prepared nuts, Legumes and grains prepared for human consumption

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 13, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDallas, TX 75231
US

Trademark Events

Event DateEvent Description
Wednesday, May 13, 2026NEW APPLICATION ENTERED
Wednesday, May 13, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

chachalaca prepared potatoes fried nuts legumes consumption human grains chips potato