| Serial Number | 78884094 |
| Word Mark | CHACCI |
| Filing Date | Monday, May 15, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 5, 2014 |
| Registration Number | 3420536 |
| Registration Date | Tuesday, April 29, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 19, 2007 |
| Goods and Services | Alimentary pasta; Barley flour; Beverages made of coffee; Beverages made of tea; Buckwheat flour; Candy containing alcoholic beverage content and flavor; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Cocoa beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Corn flour; Corn starch; Dough-based pockets with filling consisting primarily of pasta or rice; Dried pasta; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavorings for beverages; Flour for food; Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; Food flavorings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food starch; Fresh pasta; Fruit paste for flavouring of food; Grain-based beverages; Grain-based food beverages; Herb tea; Herbal food beverages; Herbal tea; Honey; Inulin for use as a food starch; Malt extracts for food; Malt for food purposes; Nutritional oils for food purposes; Pasta; Pasta for soups; Pasta salad; Pasta shells; Pasta-wrappings for gyoza; Potato flour; Powdered starch syrup; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Prepared pasta; Propolis for food purposes; Ready to eat, cereal derived food bars; Rice-based snack foods; Royal jelly for food purposes; Sago palm starch; Salt for preserving food; Scented water for flavoring beverages; Seasonings and flavorings for dog foods and cattle feed; Starch syrup; Tapioca flour; Tea-based beverages with fruit flavoring; Wheat flour; Wheat-based snack foods |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 5, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 2005 |
| First Use In Commerce Date | Wednesday, November 30, 2005 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Diamond Bar, CA 91765 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Diamond Bar, CA 91765 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Diamond Bar, CA 91765 |
| Event Date | Event Description |
| Friday, December 5, 2014 | CANCELLED SEC. 8 (6-YR) |
| Sunday, October 10, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 29, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 24, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Saturday, March 22, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 6, 2008 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, February 8, 2008 | USE AMENDMENT FILED |
| Friday, February 8, 2008 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 11, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 19, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2007 | NOTICE OF PUBLICATION |
| Wednesday, April 11, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 11, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 11, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 11, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 11, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 10, 2007 | FINAL REFUSAL E-MAILED |
| Tuesday, April 10, 2007 | FINAL REFUSAL WRITTEN |
| Wednesday, March 21, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 14, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 21, 2007 | ASSIGNED TO LIE |
| Wednesday, February 14, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 27, 2006 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 27, 2006 | SUSPENSION LETTER WRITTEN |
| Friday, October 27, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 26, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 26, 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 26, 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, October 26, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 25, 2006 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 25, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 17, 2006 | ASSIGNED TO EXAMINER |
| Friday, May 19, 2006 | NEW APPLICATION ENTERED IN TRAM |