| Serial Number | 88695733 |
| Word Mark | CHAAYA GROUP |
| Filing Date | Monday, November 18, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, September 14, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the letters CHAAYA GROUP in a stylized font and above the letters is a design of a tree with three main branches and leaves. |
| Goods and Services | Dried durians; Frozen fish; Frozen fruits; Processed fish |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 11, 2019 |
| First Use In Commerce Date | Monday, November 11, 2019 |
| Party Name | Chaaya Group (Hk) Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kowloon 999077 HK |
| Event Date | Event Description |
| Tuesday, September 15, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, September 14, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 3, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 3, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 3, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 21, 2020 | ASSIGNED TO EXAMINER |
| Saturday, November 23, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 21, 2019 | NEW APPLICATION ENTERED IN TRAM |