| Serial Number | 86761851 |
| Word Mark | CH PATISSERIE A SWEET LUXURY |
| Filing Date | Friday, September 18, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, November 5, 2021 |
| Registration Number | 5014541 |
| Registration Date | Tuesday, August 2, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 8, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PATISSERIE" |
| Description of Mark | The mark consists of a horizontal line under which appears the words "CH PATISSERIE" in capital, stylized letters, with an accent mark appearing above the letter "A" in "PATISSERIE", with a horizontal line appearing under the words "CH PATISSERIE", under which appears the words "A SWEET LUXURY" in smaller, capital, stylized letters. |
| Goods and Services | Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Pastries |
| Goods and Services | Pastry and dessert shops; Pastry shops; Retail bakery shops; Online retail bakery shops |
| Pseudo Mark | CH PÂTISSERIE A SWEET LUXURY |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 23, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 1, 2012 |
| First Use In Commerce Date | Saturday, December 1, 2012 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 23, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, December 1, 2012 |
| First Use In Commerce Date | Saturday, December 1, 2012 |
| Party Name | The School of Pastry Design, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sioux Falls, SD 57104 |
| Party Name | The School of Pastry Design, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sioux Falls, SD 57104 |
| Party Name | The School of Pastry Design, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sioux Falls, SD 57104 |
| Event Date | Event Description |
| Friday, November 5, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, November 5, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 5, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 2, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 2, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 2, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 28, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, June 27, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, June 25, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 25, 2016 | USE AMENDMENT FILED |
| Friday, June 17, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 25, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 3, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 8, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 8, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 3, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 3, 2016 | ASSIGNED TO LIE |
| Wednesday, January 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 6, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 6, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 6, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 6, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 5, 2016 | ASSIGNED TO EXAMINER |
| Thursday, September 24, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 22, 2015 | NEW APPLICATION ENTERED IN TRAM |