C&H FISH COMPANY WHERE SALMON IS KING Trademark
Trademark Overview
On Tuesday, January 7, 2025, a trademark application was filed for C&H FISH COMPANY WHERE SALMON IS KING with the United States Patent and Trademark Office. The USPTO has given the C&H FISH COMPANY WHERE SALMON IS KING trademark a serial number of 98942166. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 28, 2025. This trademark is owned by C&H Classic Smoked Fish LLC. The C&H FISH COMPANY WHERE SALMON IS KING trademark is filed in the Meat & Processed Food Products category with the following description:
fish, not live; smoked fish; smoked meat; smoked seafood
General Information
| Serial Number | 98942166 |
| Word Mark | C&H FISH COMPANY WHERE SALMON IS KING |
| Filing Date | Tuesday, January 7, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 28, 2025 |
Trademark Statements
| Description of Mark | The mark consists of the capital letters "C&H" in stylized black font, centered inside of a solid white circle with black circular border, with a narrow white ring surrounding the circle, also with black border; the white circle and ring positioned inside of a larger red-filled ring with black border in which the words "FISH COMPANY" appear in white block lettering, and wrap in a counterclockwise direction around the border of the inner white circle, in which the text begins below the letters "C&H" and ends above the letters "C&H"; the red ring also having a narrow white ring composed of black borders; centered below all rings and circles appear the words "Where Salmon is King" in black font, which follows the curve formed by the bottom of the outermost ring; lastly, the image of a salmon composed of the colors light gray, dark gray, light blue and black in curved posture overlaying the top left portion of the red ring and white circle; and above the head of the salmon rests a small yellow crown with four points. |
| Pseudo Mark | C AND H FISH COMPANY WHERE SALMON IS KING |
| Goods and Services | fish, not live; smoked fish; smoked meat; smoked seafood |
| NOT AVAILABLE | FISH COMPANY |
| Indication of Colors claimed | The color(s) red, blue, light gray, gray, yellow, white and black is/are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 15, 2017 |
| First Use In Commerce Date | Wednesday, March 15, 2017 |
Trademark Owner History
| Party Name | C&H Classic Smoked Fish LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cathlamet, WA 98612 |
| Party Name | C&H Classic Smoked Fish LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cathlamet, WA 98612 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 7, 2025 | NEW APPLICATION ENTERED |
| Friday, June 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 6, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 17, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, June 25, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 25, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 25, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
