| Serial Number | 87325085 |
| Word Mark | CG THE GELATO CONE |
| Filing Date | Monday, February 6, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 17, 2018 |
| Registration Number | 5449590 |
| Registration Date | Tuesday, April 17, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2017 |
| Goods and Services | Ice cream |
| Description of Mark | The mark consists of Wording "The Gelato Cone" stacked from top to bottom with "The" scripted, "Gelato" and "Cone" underneath in order. "G" and "C" letters of this wording has a teardrop image at the bottom of the letters, as if the letters are melting, resembling melting ice-cream and there is a spot at the end of "Cone", vertically centered. In front of the wording, there is a triangle looking shape resembling mouth of a smiling face, and also an ice cream cone. On top of this shape, there are "G" and "C" letters in capital, resembling two scoops of ice-cream. On top of "G", there is a separate shape that looks like an i letter curling towards right side which resembles a third scoop of ice-cream. |
| Indication of Colors claimed | The color(s) orange and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "THE GELATO CONE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 1, 2017 |
| First Use In Commerce Date | Wednesday, August 16, 2017 |
| Party Name | F&D Ice Cream LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Allen, TX 75013 |
| Party Name | F&D Ice Cream LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Allen, TX 75013 |
| Party Name | F&D LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Richardson, TX 75080 |
| Event Date | Event Description |
| Monday, April 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 14, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 13, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 1, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 28, 2017 | USE AMENDMENT FILED |
| Tuesday, February 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 22, 2018 | ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE |
| Monday, December 11, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 28, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 28, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 24, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 2, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 2, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 2, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 2, 2017 | ASSIGNED TO EXAMINER |
| Friday, February 10, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 9, 2017 | NEW APPLICATION ENTERED |