| Serial Number | 87336565 |
| Word Mark | CFPC |
| Filing Date | Wednesday, February 15, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 19, 2019 |
| Registration Number | 5703874 |
| Registration Date | Tuesday, March 19, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 23, 2017 |
| Goods and Services | Cooking services |
| Certification Mark Statement | The certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional baking and pastries as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level. |
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2017 |
| Primary Code | B |
| First Use Anywhere Date | Saturday, April 1, 2017 |
| First Use In Commerce Date | Saturday, April 1, 2017 |
| Party Name | American Culinary Federation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Augustine, FL 32095 |
| Party Name | American Culinary Federation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Augustine, FL 32095 |
| Party Name | American Culinary Federation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Augustine, FL 32095 |
| Event Date | Event Description |
| Tuesday, March 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 14, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, February 13, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sunday, February 10, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, January 18, 2019 | USE AMENDMENT FILED |
| Saturday, February 9, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 18, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Friday, July 20, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 18, 2018 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 18, 2018 | SOU EXTENSION 2 FILED |
| Wednesday, July 18, 2018 | SOU TEAS EXTENSION RECEIVED |
| Saturday, January 20, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 18, 2018 | SOU EXTENSION 1 GRANTED |
| Thursday, January 18, 2018 | SOU EXTENSION 1 FILED |
| Thursday, January 18, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 18, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 23, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 3, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 4, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, February 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 18, 2017 | NEW APPLICATION ENTERED |