CFC Trademark

Trademark Overview

On Wednesday, February 15, 2017, a trademark application was filed for CFC with the United States Patent and Trademark Office. The USPTO has given the CFC trademark a serial number of 87336554. The federal status of this trademark filing is REGISTERED as of Tuesday, September 17, 2019. This trademark is owned by American Culinary Federation. The CFC trademark is filed in the category with the following description:

Cooking services
cfc

General Information

Serial Number87336554
Word MarkCFC
Filing DateWednesday, February 15, 2017
Status700 - REGISTERED
Status DateTuesday, September 17, 2019
Registration Number5863521
Registration DateTuesday, September 17, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2017

Trademark Statements

Goods and ServicesCooking services
Certification Mark StatementThe certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional cooking as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level.

Classification Information

International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateTuesday, February 21, 2017
Primary CodeB
First Use Anywhere DateSaturday, April 1, 2017
First Use In Commerce DateSaturday, April 1, 2017

Trademark Owner History

Party NameAmerican Culinary Federation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095
Party NameAmerican Culinary Federation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095
Party NameAmerican Culinary Federation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095

Trademark Events

Event DateEvent Description
Tuesday, April 4, 2017ASSIGNED TO EXAMINER
Thursday, January 18, 2018SOU EXTENSION 1 FILED
Thursday, January 18, 2018SOU EXTENSION 1 GRANTED
Saturday, January 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 18, 2018SOU TEAS EXTENSION RECEIVED
Saturday, February 18, 2017NEW APPLICATION ENTERED
Tuesday, February 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 3, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2017PUBLISHED FOR OPPOSITION
Tuesday, May 23, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 18, 2018SOU TEAS EXTENSION RECEIVED
Friday, July 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 22, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 18, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, July 18, 2018SOU EXTENSION 2 FILED
Wednesday, July 18, 2018SOU EXTENSION 2 GRANTED
Friday, January 18, 2019SOU TEAS EXTENSION RECEIVED
Friday, January 18, 2019SOU EXTENSION 3 FILED
Friday, January 18, 2019SOU EXTENSION 3 GRANTED
Sunday, August 11, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 17, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 17, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 17, 2025TEAS SECTION 8 RECEIVED
Tuesday, August 13, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 18, 2019USE AMENDMENT FILED
Saturday, August 10, 2019STATEMENT OF USE PROCESSING COMPLETE
Saturday, August 10, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL

Related Keywords

services cooking