CF CHOCOLATE FASHION Trademark

Trademark Overview


On Friday, August 6, 2021, a trademark application was filed for CF CHOCOLATE FASHION with the United States Patent and Trademark Office. The USPTO has given the CF CHOCOLATE FASHION trademark a serial number of 90869191. The federal status of this trademark filing is REGISTERED as of Tuesday, August 30, 2022. The CF CHOCOLATE FASHION trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries and candies for retail and wholesale distribution and consumption on or off the premises

Retail bakery shop

Restaurant services
cf chocolate fashion

General Information


Serial Number90869191
Word MarkCF CHOCOLATE FASHION
Filing DateFriday, August 6, 2021
Status700 - REGISTERED
Status DateTuesday, August 30, 2022
Registration Number6832449
Registration DateTuesday, August 30, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 14, 2022

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries and candies for retail and wholesale distribution and consumption on or off the premises
Description of MarkThe mark consists of the letters "cf" in gold with the words "CHOCOLATE" and "FASHION" in white positioned on either side of the stem of the "f", and a background design of a square in dark brown surrounded by a light brown border.
Indication of Colors claimedThe color(s) light brown, dark brown, gold and white is/are claimed as a feature of the mark.
Goods and ServicesRetail bakery shop
Goods and ServicesRestaurant services
Disclaimer with Predetermined Text"CHOCOLATE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 30, 2021
Primary Code030
First Use Anywhere DateMonday, November 18, 2002
First Use In Commerce DateMonday, November 18, 2002

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, September 30, 2021
Primary Code035
First Use Anywhere DateMonday, November 18, 2002
First Use In Commerce DateMonday, November 18, 2002

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 30, 2021
Primary Code043
First Use Anywhere DateMonday, November 18, 2002
First Use In Commerce DateMonday, November 18, 2002

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMiami, FL 33134

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33134

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33134

Trademark Events


Event DateEvent Description
Tuesday, August 30, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 30, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, June 14, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 12, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, May 12, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 12, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, May 12, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, May 5, 2022ASSIGNED TO EXAMINER
Friday, October 1, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 10, 2021NEW APPLICATION ENTERED IN TRAM