C'EST SI BON Trademark
Trademark Overview
On Tuesday, March 15, 1994, a trademark application was filed for C'EST SI BON with the United States Patent and Trademark Office. The USPTO has given the C'EST SI BON trademark a serial number of 74500602. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, August 19, 2006. This trademark is owned by FINE FRENCH FOODS, INC.. The C'EST SI BON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
food products; namely, meat, fish, poultry, soups and processed vegetables and fruits
food products; namely, bakery goods
General Information
| Serial Number | 74500602 |
| Word Mark | C'EST SI BON |
| Filing Date | Tuesday, March 15, 1994 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, August 19, 2006 |
| Registration Number | 1934753 |
| Registration Date | Tuesday, November 14, 1995 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 1995 |
Trademark Statements
| Goods and Services | food products; namely, meat, fish, poultry, soups and processed vegetables and fruits |
| Goods and Services | food products; namely, bakery goods |
| Translation of Words in Mark | The English translation of the mark is "it's so good". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, August 19, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 10, 1987 |
| First Use In Commerce Date | Friday, April 10, 1987 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, August 19, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 1, 1987 |
| First Use In Commerce Date | Friday, April 10, 1987 |
Trademark Owner History
| Party Name | FINE FRENCH FOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 10001 |
| Party Name | FINE FRENCH FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Greenwich, CT 06830 |
| Party Name | FINE FRENCH FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Greenwich, CT 06830 |
Trademark Events
| Event Date | Event Description |
| Saturday, August 19, 2006 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, August 10, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
| Wednesday, June 26, 2002 | PAPER RECEIVED |
| Friday, December 21, 2001 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, November 13, 2001 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, November 14, 1995 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 22, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, July 21, 1995 | NOTICE OF PUBLICATION |
| Tuesday, April 11, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 14, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 8, 1994 | NON-FINAL ACTION MAILED |
| Wednesday, August 3, 1994 | ASSIGNED TO EXAMINER |
