C'EST SI BON Trademark
Trademark Overview
On Monday, March 12, 1984, a trademark application was filed for C'EST SI BON with the United States Patent and Trademark Office. The USPTO has given the C'EST SI BON trademark a serial number of 73469887. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 26, 1985. This trademark is owned by SIMIN, INC.. The C'EST SI BON trademark is filed in the Staple Food Products category with the following description:
BAKERY PRODUCTS
General Information
| Serial Number | 73469887 |
| Word Mark | C'EST SI BON |
| Filing Date | Monday, March 12, 1984 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, March 26, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | BAKERY PRODUCTS |
| Translation of Words in Mark | ENGLISH TRANSLATION MEANING "THAT'S SO GOOD" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 28, 1982 |
| First Use In Commerce Date | Sunday, February 28, 1982 |
Trademark Owner History
| Party Name | SIMIN, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ROSWELL, GA 30076 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 26, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, August 15, 1984 | NON-FINAL ACTION MAILED |
| Friday, July 13, 1984 | ASSIGNED TO EXAMINER |
