Serial Number | 87340459 |
Word Mark | C'EST GOURMET |
Filing Date | Friday, February 17, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 25, 2025 |
Registration Number | 5578085 |
Registration Date | Tuesday, October 9, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 24, 2018 |
Goods and Services | baked goods, namely, Danish swirls and strudels, Kouign Amann, cinnamon buns, Bismarcks and croissant doughnuts, monkey bread, bear claws and croissants, pastry twists, palmiers, savory croissants and pastries, bulk pastry sheets and fillings |
Description of Mark | The mark consists of a red banner, slanting up from left to right, with its ends folded backward and down. The folded ends of the banner are depicted in brown. Across the banner, in white text, are the words "C'EST GOURMET". Disposed between "C'EST" and "GOURMET" is a bowl with a whisk inside. The exterior of the bowl and the whisk are depicted in white. The interior of the bowl is depicted in brown. |
Section 2(f) Limitation Statement | As to "C'EST GOURMET" |
Indication of Colors claimed | The color(s) red, white, and brown is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 25, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Monday, June 30, 2014 |
First Use In Commerce Date | Monday, June 30, 2014 |
Party Name | Boston Gourmet Chefs, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Framingham, MA 01701 |
Party Name | Boston Gourmet Chefs, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Framingham, MA 01701 |
Party Name | Boston Gourmet Chefs, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Framingham, MA 01701 |
Event Date | Event Description |
Friday, May 12, 2017 | ASSIGNED TO EXAMINER |
Friday, February 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, February 25, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, December 18, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, May 15, 2017 | NON-FINAL ACTION WRITTEN |
Monday, May 15, 2017 | NON-FINAL ACTION E-MAILED |
Monday, May 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, November 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 29, 2017 | ASSIGNED TO LIE |
Thursday, December 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 18, 2017 | NON-FINAL ACTION WRITTEN |
Monday, December 18, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, July 4, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 24, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, July 24, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, October 9, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, April 25, 2025 | CANCELLED SEC. 8 (6-YR) |
Wednesday, June 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |