C'EST GOURMET Trademark

Trademark Overview


On Friday, February 17, 2017, a trademark application was filed for C'EST GOURMET with the United States Patent and Trademark Office. The USPTO has given the C'EST GOURMET trademark a serial number of 87340459. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 25, 2025. This trademark is owned by Boston Gourmet Chefs, Inc.. The C'EST GOURMET trademark is filed in the Staple Food Products category with the following description:

baked goods, namely, Danish swirls and strudels, Kouign Amann, cinnamon buns, Bismarcks and croissant doughnuts, monkey bread, bear claws and croissants, pastry twists, palmiers, savory croissants and pastries, bulk pastry sheets and fillings
c'est gourmet

General Information


Serial Number87340459
Word MarkC'EST GOURMET
Filing DateFriday, February 17, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 25, 2025
Registration Number5578085
Registration DateTuesday, October 9, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 24, 2018

Trademark Statements


Goods and Servicesbaked goods, namely, Danish swirls and strudels, Kouign Amann, cinnamon buns, Bismarcks and croissant doughnuts, monkey bread, bear claws and croissants, pastry twists, palmiers, savory croissants and pastries, bulk pastry sheets and fillings
Description of MarkThe mark consists of a red banner, slanting up from left to right, with its ends folded backward and down. The folded ends of the banner are depicted in brown. Across the banner, in white text, are the words "C'EST GOURMET". Disposed between "C'EST" and "GOURMET" is a bowl with a whisk inside. The exterior of the bowl and the whisk are depicted in white. The interior of the bowl is depicted in brown.
Section 2(f) Limitation StatementAs to "C'EST GOURMET"
Indication of Colors claimedThe color(s) red, white, and brown is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 25, 2025
Primary Code030
First Use Anywhere DateMonday, June 30, 2014
First Use In Commerce DateMonday, June 30, 2014

Trademark Owner History


Party NameBoston Gourmet Chefs, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFramingham, MA 01701

Party NameBoston Gourmet Chefs, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFramingham, MA 01701

Party NameBoston Gourmet Chefs, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFramingham, MA 01701

Trademark Events


Event DateEvent Description
Friday, May 12, 2017ASSIGNED TO EXAMINER
Friday, February 24, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 25, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 18, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 15, 2017NON-FINAL ACTION WRITTEN
Monday, May 15, 2017NON-FINAL ACTION E-MAILED
Monday, May 15, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 15, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 29, 2017ASSIGNED TO LIE
Thursday, December 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 18, 2017NON-FINAL ACTION WRITTEN
Monday, December 18, 2017NON-FINAL ACTION E-MAILED
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 24, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2018REGISTERED-PRINCIPAL REGISTER
Monday, October 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 25, 2025CANCELLED SEC. 8 (6-YR)
Wednesday, June 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 18, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED