| Serial Number | 87340398 |
| Word Mark | C'EST GOURMET |
| Filing Date | Friday, February 17, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 21, 2017 |
| Registration Number | 5338556 |
| Registration Date | Tuesday, November 21, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 5, 2017 |
| Goods and Services | baked goods, namely, [ Danish swirls and strudels, ] Kouign Amann, cinnamon buns, [ Bismarcks and ] croissant doughnuts, [ monkey bread, ] bear claws and croissants, pastry twists, palmiers, savory croissants and pastries, bulk pastry sheets and fillings |
| Goods and Services | product development services, namely, culinary development services, in the nature of research and development in the field of baking, ingredient sourcing, and recipe development |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 24, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 18, 2009 |
| First Use In Commerce Date | Tuesday, August 18, 2009 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 24, 2017 |
| Primary Code | 042 |
| First Use Anywhere Date | Tuesday, August 18, 2009 |
| First Use In Commerce Date | Tuesday, August 18, 2009 |
| Party Name | Boston Gourmet Chefs, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Framingham, MA 01701 |
| Party Name | Boston Gourmet Chefs, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Framingham, MA 01701 |
| Party Name | Boston Gourmet Chefs, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Framingham, MA 01701 |
| Event Date | Event Description |
| Friday, February 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 12, 2017 | ASSIGNED TO EXAMINER |
| Monday, May 15, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, May 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 15, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, July 24, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 16, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 5, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 21, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 21, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Sunday, December 3, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 4, 2023 | OFFICE ACTION ISSUED POU1 |
| Tuesday, June 4, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, June 20, 2024 | OFFICE ACTION ISSUED POU2 |
| Friday, December 20, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |