Serial Number | 78351811 |
Word Mark | C'EST CHEESE SANTA BARBARA |
Filing Date | Wednesday, January 14, 2004 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 25, 2013 |
Registration Number | 3105882 |
Registration Date | Tuesday, June 20, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 28, 2006 |
Indication of Colors claimed | The color(s) yellow and blue is/are claimed as a feature of the mark. |
Description of the Colors Claimed | The word "c'est" is written in yellow and the oval is shaded yellow. All other writing is in blue and the flag is blue. |
Disclaimer with Predetermined Text | "CHEESE" and "SANTA BARBARA" |
Goods and Services | Gourmet Cheese |
Translation of Words in Mark | The foreign wording in the mark translates into English as "It is". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 25, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Friday, August 1, 2003 |
First Use In Commerce Date | Saturday, December 6, 2003 |
Party Name | C'est Cheese |
Party Type | 30 - Original Registrant |
Legal Entity Type | 02 - Partnership |
Address | Santa Barbara, CA 93103 |
Party Name | C'est Cheese |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 02 - Partnership |
Address | Santa Barbara, CA 93103 |
Party Name | C'est Cheese |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | Santa Barbara, CA 93103 |
Event Date | Event Description |
Friday, January 25, 2013 | CANCELLED SEC. 8 (6-YR) |
Tuesday, June 20, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 28, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, March 8, 2006 | NOTICE OF PUBLICATION |
Friday, April 1, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 29, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 11, 2005 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 10, 2005 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 10, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Friday, February 18, 2005 | NON-FINAL ACTION E-MAILED |
Friday, February 18, 2005 | NON-FINAL ACTION WRITTEN |
Friday, February 18, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, February 11, 2005 | ASSIGNED TO LIE |
Tuesday, February 8, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 14, 2005 | EXAMINER'S AMENDMENT ENTERED |
Friday, January 14, 2005 | EXAMINER'S AMENDMENT ENTERED |
Thursday, January 13, 2005 | EXAMINERS AMENDMENT E-MAILED |
Thursday, January 13, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 13, 2005 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED |
Thursday, January 13, 2005 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Wednesday, January 5, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 30, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 30, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, August 7, 2004 | NON-FINAL ACTION E-MAILED |
Thursday, August 5, 2004 | ASSIGNED TO EXAMINER |
Wednesday, January 21, 2004 | NEW APPLICATION ENTERED IN TRAM |