Serial Number | 77514092 |
Word Mark | CERTIFIED WORKING PASTRY CHEF |
Filing Date | Wednesday, July 2, 2008 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, April 23, 2019 |
Registration Number | 3575666 |
Registration Date | Tuesday, February 17, 2009 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 2, 2008 |
Certification Mark Statement | The certification mark, as used by authorized persons, certifies that the person is a professional baker or pastry worker who has demonstrated basic and advanced knowledge and skills pertaining to professional baking and pastries as determined by a test of baking skill and knowledge authorized by the certifier. This can be documented by being successfully employed for a minimum of three years after graduating from an accredited college with a two year degree in baking and pastry arts or higher, graduating from a formal baking and pastry apprenticeship training program, by documenting a minimum of a high school education plus five years experience as a professional baker or pastry worker and by passing the certification knowledge and skill proficiency tests established by the certifier for the certification level. |
Goods and Services | Cooking services |
International Class | B - |
US Class Codes | B |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 7, 2008 |
Primary Code | B |
First Use Anywhere Date | Monday, November 30, 1998 |
First Use In Commerce Date | Monday, November 30, 1998 |
Party Name | American Culinary Federation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | St. Augustine, FL 32095 |
Party Name | American Culinary Federation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Augustine, FL 32095 |
Party Name | American Culinary Federation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Augustine, FL 32095 |
Event Date | Event Description |
Tuesday, April 23, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, April 23, 2019 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
Tuesday, April 23, 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, April 23, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, April 10, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, March 20, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, March 19, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, February 18, 2019 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, February 17, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, February 1, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, February 1, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, February 7, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Saturday, February 7, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, February 7, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, January 23, 2015 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, August 18, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, February 17, 2009 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 2, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, November 12, 2008 | NOTICE OF PUBLICATION |
Thursday, October 30, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, October 30, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 28, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 28, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 28, 2008 | ASSIGNED TO LIE |
Tuesday, October 14, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 13, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 13, 2008 | NON-FINAL ACTION E-MAILED |
Monday, October 13, 2008 | NON-FINAL ACTION WRITTEN |
Tuesday, October 7, 2008 | ASSIGNED TO EXAMINER |
Monday, July 7, 2008 | NEW APPLICATION ENTERED IN TRAM |