| Serial Number | 86037587 |
| Word Mark | CERTIFIED TO THE SOURCE |
| Filing Date | Wednesday, August 14, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 3, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 8, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a literal and a design component. The literal component consists of the phrase "CERTIFIED TO THE SOURCE" in stylized lettering with "CERTIFIED" stylized differently from "TO THE SOURCE". The design component consists of a circle and two stylized and adjoined leaves under the phrase "CERTIFIED TO THE SOURCE". |
| Goods and Services | Nutritional supplements in powder and liquid form and nutritionally fortified beverages |
| Goods and Services | Soy based food beverages used as milk substitute; nut-based food beverages; dairy-based food beverages; milk; soy milk; dairy based sports beverages; dairy-based beverages containing yogurt; kefir; broth; soup; stews; chowders; pastes, namely, meat, fruit, vegetable, and soup pastes; dry mixes for preparing soup; chicken, turkey, beef, and pork; dry mixes consisting primarily of meat or vegetables for making meat or vegetable-based prepared entrees; meat, poultry, vegetable, and fish based stocks; refried beans; baked beans; canned pork and beans; fruit preserves; jams; jellies; marmalade; fruit butters; peanut butter; salted in the shell processed peanuts; processed shelled peanuts; cranberry sauce; pumpkin puree; soybean milk; nut-based milk; rice-based beverages for use as a milk substitute which may or may not contain added vitamins, minerals and/or active cultures |
| Goods and Services | Tea; iced tea, coffee; coffee-based and tea-based food beverages; food and beverage products which may or may not contain added vitamins, minerals and/or active cultures, namely, chocolate food beverages not being dairy-based or vegetable-based; non-dairy beverages, namely, herbal food beverages; grain-based food beverages; dry mixes consisting primarily of rice for making rice-based prepared entrees; spice mixes; spices; prepared pasta; sauces and marinades; table syrups; breakfast cereal; granola; french toast; pancakes; prepackaged foods and entrees consisting primarily of pasta; sweet and sour sauces; gravies; pot pies |
| Goods and Services | Drinking water; soft drinks; fruit drinks; fruit juices; fruit based sports drinks; soy based sports drinks not being milk substitutes; non-alcoholic rice-based beverages not being milk substitutes which may or may not contain added vitamins, minerals and/or active cultures |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2013 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pacific Foods of Oregon, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tualatin, OR 97062 |
| Party Name | Pacific Foods of Oregon, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tualatin, OR 97062 |
| Event Date | Event Description |
| Monday, October 3, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 3, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 7, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 6, 2016 | EXTENSION 3 GRANTED |
| Tuesday, March 1, 2016 | EXTENSION 3 FILED |
| Sunday, April 3, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 1, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, September 15, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 14, 2015 | EXTENSION 2 GRANTED |
| Wednesday, September 2, 2015 | EXTENSION 2 FILED |
| Monday, September 14, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 2, 2015 | TEAS EXTENSION RECEIVED |
| Wednesday, March 4, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 2, 2015 | EXTENSION 1 GRANTED |
| Monday, March 2, 2015 | EXTENSION 1 FILED |
| Monday, March 2, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, September 2, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 8, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 8, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 18, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 3, 2014 | ASSIGNED TO LIE |
| Tuesday, May 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 20, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 20, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 20, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 20, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 12, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 12, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 12, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 29, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 15, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 15, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, November 15, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 13, 2013 | ASSIGNED TO EXAMINER |
| Friday, August 23, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 22, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, August 17, 2013 | NEW APPLICATION ENTERED IN TRAM |