CERTIFIED SOUS CHEF Trademark

Trademark Overview

On Tuesday, January 11, 2011, a trademark application was filed for CERTIFIED SOUS CHEF with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED SOUS CHEF trademark a serial number of 85214732. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 27, 2023. This trademark is owned by American Culinary Federation. The CERTIFIED SOUS CHEF trademark is filed in the category with the following description:

Cooking services
certified sous chef

General Information

Serial Number85214732
Word MarkCERTIFIED SOUS CHEF
Filing DateTuesday, January 11, 2011
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 27, 2023
Registration Number4204356
Registration DateTuesday, September 11, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 26, 2012

Trademark Statements

Goods and ServicesCooking services
Certification Mark StatementThe certification mark, as used by authorized persons, certifies that the person using the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking, nutrition, food safety, sanitation, and kitchen management as determined by a test of culinary skill and knowledge authorized by the certifier. The professional skill and knowledge can be documented by being successfully employed for a minimum of five years as an entry level culinarian and by passing the certification knowledge and skill proficiency tests established by the certifier.
Disclaimer with Predetermined Text"CERTIFIED"

Classification Information

International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateFriday, January 14, 2011
Primary CodeB
First Use Anywhere DateWednesday, November 30, 1994
First Use In Commerce DateWednesday, November 30, 1994

Trademark Owner History

Party NameAmerican Culinary Federation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAugustine, FL 32095
Party NameAmerican Culinary Federation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAugustine, FL 32095
Party NameAmerican Culinary Federation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAugustine, FL 32095

Trademark Events

Event DateEvent Description
Thursday, April 27, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, April 27, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, April 27, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 26, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 23, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 12, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, September 11, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, March 18, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, March 18, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 18, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, September 17, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Monday, September 17, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 7, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, September 11, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, February 1, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 1, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 11, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, June 26, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 26, 2012PUBLISHED FOR OPPOSITION
Wednesday, June 6, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 23, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, May 19, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 10, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 10, 2012FINAL REFUSAL E-MAILED
Tuesday, April 10, 2012FINAL REFUSAL WRITTEN
Friday, February 10, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 10, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 10, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 11, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 11, 2011NON-FINAL ACTION E-MAILED
Thursday, August 11, 2011NON-FINAL ACTION WRITTEN
Tuesday, May 17, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 9, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, April 22, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 22, 2011ASSIGNED TO LIE
Thursday, April 7, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 7, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, April 7, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 7, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, April 7, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 30, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 30, 2011NON-FINAL ACTION E-MAILED
Wednesday, March 30, 2011NON-FINAL ACTION WRITTEN
Wednesday, March 30, 2011ASSIGNED TO EXAMINER
Friday, January 14, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 14, 2011NEW APPLICATION ENTERED

Related Keywords

chef sous certified services cooking