Trademark Overview
On Tuesday, May 21, 2024, a trademark application was filed for CERTIFIED ORGANIC SALT with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED ORGANIC SALT trademark a serial number of 98562291. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, June 12, 2025. The CERTIFIED ORGANIC SALT trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:
Bread; Candy; Chocolate; Pasta; Rice; Salt; Meal kits consisting primarily of noodles; Mineral salt for human consumption; Pasta sauce; Sauce mixes; Sea salt for cooking; Seasoning mixes; Seasonings; Edible salt; Flavored salt; Food seasonings; Garlic salt; Grain-based food bars also containing a mineral; Herb salt; Onion salt; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Salad dressing; Seasoned salt; Table salt
Developing accreditation standards for a mineral to the order and specification of others; Food research; Inspecting food establishments to determine whether foods conform to salt quality certification standards; Product research; Research laboratory analysis services in the field of contamination in a mineral; Scientific laboratory services; Scientific research; Testing and evaluating accreditation standards for a mineral to the order and specification of others; Testing, analysis and evaluation of the goods of others to determine conformity with certification standards; Testing, analysis and evaluation of a mineral to determine conformity with established accreditation standards; Testing, analysis, and evaluation of goods or services of others to the order and specification of a mineral; Testing, analysis, and evaluation of salt to determine conformity with certification standards; Testing, analysis, and evaluation of contamination to determine conformity with certification standards
