CERTIFIED MASTER CHEF Trademark
Trademark Overview
On Wednesday, May 11, 1983, a trademark application was filed for CERTIFIED MASTER CHEF with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED MASTER CHEF trademark a serial number of 73425386. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 11, 1984. This trademark is owned by AMERICAN CULINARY FEDERATION, INC.. The CERTIFIED MASTER CHEF trademark is filed in the Education & Entertainment Services category with the following description:
DENOTING THE LEVEL OF TRAINING AND EXPERTISE OF CULINARY PROFESSIONALS
General Information
| Serial Number | 73425386 |
| Word Mark | CERTIFIED MASTER CHEF |
| Filing Date | Wednesday, May 11, 1983 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, September 11, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | DENOTING THE LEVEL OF TRAINING AND EXPERTISE OF CULINARY PROFESSIONALS |
Classification Information
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 107 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, September 30, 1981 |
| First Use In Commerce Date | Wednesday, September 30, 1981 |
Trademark Owner History
| Party Name | AMERICAN CULINARY FEDERATION, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ST. AUGUSTINE, FL 32084 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 11, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, January 23, 1984 | NON-FINAL ACTION MAILED |
| Thursday, December 15, 1983 | ASSIGNED TO EXAMINER |
