| Serial Number | 97884274 |
| Word Mark | CERTIFIED GLUTEN FREE GLOBAL FOOD GLOBALFOODCERT.ORG |
| Filing Date | Wednesday, April 12, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, December 24, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 12, 2024 |
| Goods and Services | Processed grains and oat; Bread products, namely, baking batter mixes and flours, bread and bakery goods, cookies and cakes, cereal breakfast foods, corn chips and pretzels, pasta; frozen pizza; sauces and salad dressings; chocolates, candies; Nutritional snack bars, namely, granola-based snack bars; All of the foregoing being gluten-free in whole or substantial part |
| Description of Mark | The mark consists of a circle in black that contains the wording "CERTIFIED GLUTEN FREE GLOBAL FOOD" in black. A tan semi-circle is depicted above and below the wording "GLUTEN FREE". Beneath the circle is the wording "GLOBALFOODCERT.ORG" in black. The color white in the mark merely represents transparent background and is not claimed as a feature of the mark. |
| Goods and Services | Food products, namely, frozen and packaged meals consisting primarily of meat, fish, poultry or vegetables; Food products, namely, fresh meat, poultry and cheeses; Dairy products and dairy alternatives, namely, milk and milk substitutes; Processed and preserved fruits and vegetables; Nutritional snack bars, namely, nut-based snack bars; Meats and processed seafood; Meat alternatives, namely, meat substitutes; Mixed prepared nuts; Soups; All of the foregoing being gluten-free in whole or substantial part |
| Pseudo Mark | CERTIFIED GLUTEN FREE GLOBAL FOOD GLOBAL FOOD CERT; CERTIFIED GLUTEN FREE GLOBAL FOOD GLOBAL FOOD CERTIFIED |
| Indication of Colors claimed | The colors black and tan are claimed as a feature of the mark. |
| NOT AVAILABLE | "CERTIFIED GLUTEN FREE", "GLOBAL FOOD", and "GLOBALFOODCERT.ORG" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Porter Ranch, CA 91326 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Porter Ranch, CA 91326 |
| Event Date | Event Description |
| Saturday, May 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 9, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 9, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, January 9, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 9, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 8, 2024 | ASSIGNED TO LIE |
| Tuesday, July 9, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, July 9, 2024 | FINAL REFUSAL WRITTEN |
| Tuesday, July 9, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, August 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 21, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 21, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, September 12, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 12, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 12, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 12, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |