CERTIFIED FUNDAMENTALS COOK Trademark

Trademark Overview

On Wednesday, February 15, 2017, a trademark application was filed for CERTIFIED FUNDAMENTALS COOK with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED FUNDAMENTALS COOK trademark a serial number of 87336542. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, February 24, 2025. This trademark is owned by American Culinary Federation. The CERTIFIED FUNDAMENTALS COOK trademark is filed in the category with the following description:

Cooking services
certified fundamentals cook

General Information

Serial Number87336542
Word MarkCERTIFIED FUNDAMENTALS COOK
Filing DateWednesday, February 15, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, February 24, 2025
Registration Number5494096
Registration DateTuesday, June 12, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCooking services
Certification Mark StatementThe certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional cooking as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level.

Classification Information

International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateTuesday, February 21, 2017
Primary CodeB
First Use Anywhere DateTuesday, May 2, 2017
First Use In Commerce DateTuesday, May 2, 2017

Trademark Owner History

Party NameAmerican Culinary Federation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095
Party NameAmerican Culinary Federation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095

Trademark Events

Event DateEvent Description
Wednesday, April 5, 2017NON-FINAL ACTION E-MAILED
Saturday, February 18, 2017NEW APPLICATION ENTERED
Tuesday, February 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 4, 2017ASSIGNED TO EXAMINER
Wednesday, April 5, 2017NON-FINAL ACTION WRITTEN
Wednesday, April 5, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 18, 2017FINAL REFUSAL WRITTEN
Wednesday, October 18, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, October 18, 2017FINAL REFUSAL E-MAILED
Wednesday, April 18, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, April 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 26, 2018ASSIGNED TO LIE
Wednesday, April 18, 2018TEAS AMENDMENT OF USE RECEIVED
Wednesday, April 18, 2018USE AMENDMENT FILED
Tuesday, June 12, 2018REGISTERED-SUPPLEMENTAL REGISTER
Monday, June 12, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 12, 2024TEAS SECTION 8 RECEIVED
Wednesday, May 2, 2018AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, May 2, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 2, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 2, 2018USE AMENDMENT ACCEPTED
Wednesday, May 2, 2018APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, May 3, 2018NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Wednesday, May 9, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 24, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 24, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 24, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, February 24, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

cook fundamentals certified services cooking