CERTIFIED FRESH FOCUS Trademark
Trademark Overview
On Tuesday, May 27, 2003, a trademark application was filed for CERTIFIED FRESH FOCUS with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED FRESH FOCUS trademark a serial number of 76517130. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 4, 2004. This trademark is owned by Nutra-Park, Inc.. The CERTIFIED FRESH FOCUS trademark is filed in the Natural Agricultural Products category with the following description:
Plants, fruits and vegetables
General Information
| Serial Number | 76517130 |
| Word Mark | CERTIFIED FRESH FOCUS |
| Filing Date | Tuesday, May 27, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 4, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Plants, fruits and vegetables |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 6, 2003 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Nutra-Park, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Middleton, WI 53562 |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 4, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 27, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 26, 2003 | NON-FINAL ACTION MAILED |
| Tuesday, November 25, 2003 | ASSIGNED TO EXAMINER |
