CERTIFIED EXECUTIVE PASTRY CHEF Trademark

Trademark Overview

On Wednesday, July 2, 2008, a trademark application was filed for CERTIFIED EXECUTIVE PASTRY CHEF with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED EXECUTIVE PASTRY CHEF trademark a serial number of 77513270. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 25, 2019. This trademark is owned by American Culinary Federation. The CERTIFIED EXECUTIVE PASTRY CHEF trademark is filed in the category with the following description:

Cooking services
certified executive pastry chef

General Information

Serial Number77513270
Word MarkCERTIFIED EXECUTIVE PASTRY CHEF
Filing DateWednesday, July 2, 2008
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 25, 2019
Registration Number3575642
Registration DateTuesday, February 17, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 2, 2008

Trademark Statements

Certification Mark StatementThe certification mark, as used by authorized persons, certifies that the person is a professional pastry chef who has demonstrated advanced knowledge and skills pertaining to professional baking and pastry and supervision as determined by a test of baking and pastry skill and knowledge authorized by the certifier. This can be documented by being successfully employed for a minimum of three years as a pastry chef and by passing the certification knowledge and skill proficiency tests established for the certification level.
Goods and ServicesCooking services

Classification Information

International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateMonday, July 7, 2008
Primary CodeB
First Use Anywhere DateMonday, November 30, 1998
First Use In Commerce DateMonday, November 30, 1998

Trademark Owner History

Party NameAmerican Culinary Federation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095
Party NameAmerican Culinary Federation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095
Party NameAmerican Culinary Federation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095

Trademark Events

Event DateEvent Description
Thursday, April 25, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, April 25, 2019POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Thursday, April 25, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, April 25, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 10, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 20, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 19, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 18, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, February 17, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, February 1, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 1, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 7, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, February 7, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, February 7, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, January 24, 2015TEAS SECTION 8 & 15 RECEIVED
Wednesday, August 18, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 17, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, December 2, 2008PUBLISHED FOR OPPOSITION
Wednesday, November 12, 2008NOTICE OF PUBLICATION
Thursday, October 30, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 30, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 28, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 28, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 28, 2008ASSIGNED TO LIE
Tuesday, October 14, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 13, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 13, 2008NON-FINAL ACTION E-MAILED
Monday, October 13, 2008NON-FINAL ACTION WRITTEN
Tuesday, October 7, 2008ASSIGNED TO EXAMINER
Monday, July 7, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

chef pastry executive certified services cooking