| Serial Number | 85499953 |
| Word Mark | CERTIFIED ESTABLISHMENT QUALITY DRAUGHT BETTERBEER.COM |
| Filing Date | Tuesday, December 20, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 8, 2019 |
| Registration Number | 4311535 |
| Registration Date | Tuesday, April 2, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 15, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Certification Mark Statement | The certification mark, as intended to be used by authorized persons, is intended to certify the conformance of the draught beer systems to the following certifier-defined standards: maintenance of a proper first in/first out keg rotation system; adherence to brewery-recommended keg shelf life; maintenance of mould/organic growth-free surfaces in keg storage facility; maintenance of an applied gas pressure of 100% CO2 or blend of CO2/Nitrogen; maintenance of liquid walk-in fridge temperature of less than or equal to 38° F; maintenance of mould/organic growth-free and leak free couplers; subscription of lines to a regular system cleaning program with maintained interior and exterior surfaces mould/organic growth free and leak free; foam on beer devices maintained mould/organic growth free and leak free; tower surfaces and faucets maintained dust/dirt/mould/organic growth free and leak free; beer temperature dispenses at temperature of less than or equal to 38° F; maintenance of beer-clean glasses; maintenance of beer glass temperatures of between 30° F and 70° F with a post spray/rinse temperature measured on frozen glasses; maintenance levels of Iodine, Chlorine or Ammonium on glass washer sanitizer, as outlined by regional health boards; the correct dispersion of draught beer where faucet does not touch glass during the pour, resulting in dime-sized head; the usage of proper-branded glasses; confirmation that bartenders have received and read a draught manual and/or attended a training session. |
| Disclaimer with Predetermined Text | "CERTIFIED ESTABLISHMENT" AND "QUALITY DRAUGHT" AND "BETTER BEER.COM" |
| Description of Mark | The mark consists of a circular design in which the words "CERTIFIED ESTABLISHMENT" appear above a glass of beer traversed by a ribbon in which the words "QUALITY DRAUGHT" appear and under which another glass is shown with a halo above and the words "BetterBeer.com" traversing the glass. |
| Goods and Services | Bar, pub and restaurant services, namely, provision of draught beer |
| Pseudo Mark | CERTIFIED ESTABLISHMENT QUALITY DRAUGHT BETTER BEER |
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 8, 2019 |
| Primary Code | B |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BetterBeer.com Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Whitby, Ontario L1N9K3 CA |
| Party Name | BetterBeer.com Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Whitby, Ontario L1N9K3 CA |
| Party Name | BetterBeer.com Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Whitby, Ontario L1N9K3 CA |
| Event Date | Event Description |
| Friday, November 8, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 2, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 2, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 15, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 26, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 7, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 5, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 5, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 5, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 5, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 5, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 28, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, November 17, 2012 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, November 8, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 5, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 5, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 5, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 5, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 5, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 17, 2012 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, October 17, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 5, 2012 | ASSIGNED TO LIE |
| Friday, September 28, 2012 | PAPER RECEIVED |
| Tuesday, March 27, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 27, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 27, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 27, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, January 4, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, January 3, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 23, 2011 | NEW APPLICATION ENTERED IN TRAM |