CERTIFIED DUROC PORK Trademark

Trademark Overview

On Tuesday, December 6, 2022, a trademark application was filed for CERTIFIED DUROC PORK with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED DUROC PORK trademark a serial number of 97705310. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, August 19, 2025. This trademark is owned by National Swine Registry. The CERTIFIED DUROC PORK trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

Meat; meat, namely, fresh, frozen, cured, and processed pork and pork products; Unflavored and unsweetened gelatins; Unflavored and unsweetened gelatins made from pork, all of the foregoing made in whole or substantial part of Duroc pork

Pet food; Edible pet treats, all of the foregoing made in whole or substantial part of Duroc pork
certified duroc pork

General Information

Serial Number97705310
Word MarkCERTIFIED DUROC PORK
Filing DateTuesday, December 6, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, August 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 24, 2025

Trademark Statements

Description of MarkThe mark consists of a dark blue rectangle with the word "CERTIFIED" in light blue centered to the left with a light blue line extended to the right, the word "DUROC" in light blue block letters centered below, and a light blue line centered to the left and the word "PORK" in light blue to the right.
Goods and ServicesMeat; meat, namely, fresh, frozen, cured, and processed pork and pork products; Unflavored and unsweetened gelatins; Unflavored and unsweetened gelatins made from pork, all of the foregoing made in whole or substantial part of Duroc pork
Indication of Colors claimedThe color(s) light blue and dark blue is/are claimed as a feature of the mark.
NOT AVAILABLE"CERTIFIED" AND "PORK"
Goods and ServicesPet food; Edible pet treats, all of the foregoing made in whole or substantial part of Duroc pork

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 4, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, January 4, 2023
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNational Swine Registry
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWest Lafayette, IN 47906
Party NameNational Swine Registry
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWest Lafayette, IN 47906

Trademark Events

Event DateEvent Description
Wednesday, January 4, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 5, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 13, 2023ASSIGNED TO EXAMINER
Thursday, September 14, 2023NON-FINAL ACTION WRITTEN
Thursday, September 14, 2023NON-FINAL ACTION E-MAILED
Thursday, September 14, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 31, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, October 31, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, March 14, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 14, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 9, 2022NEW APPLICATION ENTERED
Thursday, March 14, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 6, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, October 3, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 3, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 3, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 3, 2024NON-FINAL ACTION WRITTEN
Wednesday, April 3, 2024NON-FINAL ACTION E-MAILED
Wednesday, April 3, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 8, 2024ASSIGNED TO LIE
Monday, April 8, 2024DATA MODIFICATION COMPLETED
Thursday, June 6, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, October 29, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 29, 2024NON-FINAL ACTION E-MAILED
Tuesday, October 29, 2024NON-FINAL ACTION WRITTEN
Monday, January 6, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, April 28, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 28, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 27, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 6, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, April 28, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 18, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 24, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 19, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 24, 2025PUBLISHED FOR OPPOSITION

Related Keywords

pork duroc certified made meat foregoing whole part substantial unsweetened gelatins