CERTIFIED CHEF DE CUISINE Trademark

Trademark Overview

On Wednesday, July 2, 2008, a trademark application was filed for CERTIFIED CHEF DE CUISINE with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED CHEF DE CUISINE trademark a serial number of 77513178. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 25, 2019. This trademark is owned by American Culinary Federation. The CERTIFIED CHEF DE CUISINE trademark is filed in the category with the following description:

Cooking services
certified chef de cuisine

General Information

Serial Number77513178
Word MarkCERTIFIED CHEF DE CUISINE
Filing DateWednesday, July 2, 2008
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 25, 2019
Registration Number3575634
Registration DateTuesday, February 17, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 2, 2008

Trademark Statements

Certification Mark StatementThe certification mark, as used by authorized persons, certifies the user of the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking and supervision as determined by a test of culinary skill and knowledge authorized by the certifier. The skill and knowledge can be documented by being successfully employed for a minimum of three years as a sous chef, or kitchen manager and by passing certification knowledge and skill proficiency tests established by the certifier for the certification level.
Goods and ServicesCooking services
Translation of Words in MarkThe English translation of the word "CHEF DU CUISINE" in the mark is "KITCHEN CHEF".

Classification Information

International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateMonday, July 7, 2008
Primary CodeB
First Use Anywhere DateMonday, November 30, 1998
First Use In Commerce DateMonday, November 30, 1998

Trademark Owner History

Party NameAmerican Culinary Federation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095
Party NameAmerican Culinary Federation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095
Party NameAmerican Culinary Federation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095

Trademark Events

Event DateEvent Description
Thursday, April 25, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, April 25, 2019POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Thursday, April 25, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, April 25, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 10, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 20, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 19, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 18, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, February 17, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, February 1, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 1, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 7, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, February 7, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, February 7, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, January 24, 2015TEAS SECTION 8 & 15 RECEIVED
Wednesday, August 18, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 17, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, December 2, 2008PUBLISHED FOR OPPOSITION
Wednesday, November 12, 2008NOTICE OF PUBLICATION
Wednesday, October 29, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 27, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 27, 2008EXAMINER'S AMENDMENT ENTERED
Monday, October 27, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 27, 2008EXAMINERS AMENDMENT E-MAILED
Monday, October 27, 2008EXAMINERS AMENDMENT -WRITTEN
Saturday, October 25, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, October 25, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 24, 2008ASSIGNED TO LIE
Thursday, October 9, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 8, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 8, 2008NON-FINAL ACTION E-MAILED
Wednesday, October 8, 2008NON-FINAL ACTION WRITTEN
Thursday, October 2, 2008ASSIGNED TO EXAMINER
Monday, July 7, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine chef certified services cooking