CERTIFIED CHEESE SENSORY EVALUATOR Trademark

Trademark Overview


On Wednesday, September 26, 2018, a trademark application was filed for CERTIFIED CHEESE SENSORY EVALUATOR with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED CHEESE SENSORY EVALUATOR trademark a serial number of 88132970. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2019. This trademark is owned by American Cheese Society, Inc.. The CERTIFIED CHEESE SENSORY EVALUATOR trademark is filed in the category with the following description:

Cheese evaluation services in the nature of identifying accurately cheeses and cheese styles, identifying positive cheese attributes as well as technical flaws, assessing and judging cheese, using a consistent lexicon of sensory terms to describe and discuss cheese with producers, buyers, and consumers, determining cheese and food and/or beverage pairings, providing consultation to industry professionals to enhance cheesemaking or handling, and providing expert sensory guidance to cheese consumers; all the foregoing performed by a cheese industry professional with comprehensive cheese knowledge in the areas of cheese condition, cheese quality, cheese flavor, cheese body, cheese texture, and cheese appearance, in order to evaluate cheese using sensory and organoleptic assessments
certified cheese sensory evaluator

General Information


Serial Number88132970
Word MarkCERTIFIED CHEESE SENSORY EVALUATOR
Filing DateWednesday, September 26, 2018
Status700 - REGISTERED
Status DateTuesday, August 13, 2019
Registration Number5836551
Registration DateTuesday, August 13, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCheese evaluation services in the nature of identifying accurately cheeses and cheese styles, identifying positive cheese attributes as well as technical flaws, assessing and judging cheese, using a consistent lexicon of sensory terms to describe and discuss cheese with producers, buyers, and consumers, determining cheese and food and/or beverage pairings, providing consultation to industry professionals to enhance cheesemaking or handling, and providing expert sensory guidance to cheese consumers; all the foregoing performed by a cheese industry professional with comprehensive cheese knowledge in the areas of cheese condition, cheese quality, cheese flavor, cheese body, cheese texture, and cheese appearance, in order to evaluate cheese using sensory and organoleptic assessments
Certification Mark StatementThe certification mark, as intended to be used by authorized persons, is intended to certify that the person using the mark has demonstrated the knowledge and abilities necessary to evaluate cheese using sensory and organoleptic assessments, has successfully passed Certifier's certification exam, and is dedicated to continuing professional development.

Classification Information


International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateThursday, October 4, 2018
Primary CodeB
First Use Anywhere DateSunday, January 1, 2017
First Use In Commerce DateSunday, January 1, 2017

Trademark Owner History


Party NameAmerican Cheese Society, Inc.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDenver, CO 80222

Party NameAmerican Cheese Society, Inc.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDenver, CO 80222

Trademark Events


Event DateEvent Description
Wednesday, May 15, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 29, 2018NEW APPLICATION ENTERED
Thursday, October 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 8, 2019ASSIGNED TO EXAMINER
Wednesday, January 9, 2019NON-FINAL ACTION E-MAILED
Wednesday, January 9, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 9, 2019NON-FINAL ACTION WRITTEN
Monday, June 10, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, May 22, 2019ASSIGNED TO LIE
Wednesday, May 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 10, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, June 10, 2019EXAMINERS AMENDMENT E-MAILED
Monday, June 10, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 10, 2019APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, June 12, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 25, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, July 1, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 2, 2019EXAMINER'S AMENDMENT ENTERED
Monday, July 8, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 13, 2019REGISTERED-SUPPLEMENTAL REGISTER
Sunday, December 15, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 2, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 2, 2019APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, July 2, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, July 2, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, December 15, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 8, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 8, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 24, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Monday, October 24, 2022WITHDRAWAL OF ATTORNEY GRANTED
Wednesday, March 8, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 13, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED