CERTIFIED CHEESE PROFESSIONAL Trademark

Trademark Overview

On Tuesday, March 13, 2012, a trademark application was filed for CERTIFIED CHEESE PROFESSIONAL with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED CHEESE PROFESSIONAL trademark a serial number of 85567797. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 4, 2024. This trademark is owned by American Cheese Society, Inc.. The CERTIFIED CHEESE PROFESSIONAL trademark is filed in the category with the following description:

services of a cheese industry professional with comprehensive cheese knowledge in the areas of (1) raw materials for cheese making; (2) cheese making processes; (3) cheese ripening (affinage); (4) cheese categories and types; (5) cheese assessment and evaluation; (6) cheese storage and handling; (7) cheese distribution and transport; (8) cheese marketing, merchandising and selling; (9) cheese service; (10) cheese nutrition; and (11) regulations and regulators, in order to perform specific job activities related to working with cheese from the time it leaves the creamery to the time it is received by the consumer, namely, understanding all of the following: raw materials for cheese making; all aspects of cheese making; ripening cheese; aging cheese; establishing and sourcing a cheese menu; assessing and evaluating cheese; safe and proper storing and handling of cheese; distributing and transporting cheese; marketing, merchandising and selling cheese; serving cheese; providing cheese nut...
certified cheese professional

General Information

Serial Number85567797
Word MarkCERTIFIED CHEESE PROFESSIONAL
Filing DateTuesday, March 13, 2012
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 4, 2024
Registration Number4394107
Registration DateTuesday, August 27, 2013
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesservices of a cheese industry professional with comprehensive cheese knowledge in the areas of (1) raw materials for cheese making; (2) cheese making processes; (3) cheese ripening (affinage); (4) cheese categories and types; (5) cheese assessment and evaluation; (6) cheese storage and handling; (7) cheese distribution and transport; (8) cheese marketing, merchandising and selling; (9) cheese service; (10) cheese nutrition; and (11) regulations and regulators, in order to perform specific job activities related to working with cheese from the time it leaves the creamery to the time it is received by the consumer, namely, understanding all of the following: raw materials for cheese making; all aspects of cheese making; ripening cheese; aging cheese; establishing and sourcing a cheese menu; assessing and evaluating cheese; safe and proper storing and handling of cheese; distributing and transporting cheese; marketing, merchandising and selling cheese; serving cheese; providing cheese nutrition information; conforming with cheese industry regulations; procuring cheese; determining cheese and food pairings; determining cheese and beverage pairings; and providing expert service to cheese consumers
Indication of Colors claimedColor is not claimed as a feature of the mark.
Certification Mark StatementThe certification mark, as used by persons authorized by the certifier, certifies that such persons meet the certifier's standards as to quality and proficiency in providing the requisite knowledge and skills in the areas of (1) raw materials for cheese making; (2) cheese making processes; (3) cheese ripening (affinage); (4) cheese categories and types; (5) cheese assessment and evaluation; (6) cheese storage and handling; (7) cheese distribution and transport; (8) cheese marketing, merchandising and selling; (9) cheese service; (10) cheese nutrition; and (11) regulations and regulators, in order to perform specific job activities related to working with cheese from the time it leaves the creamery to the time it is received by the consumer and such persons have demonstrated the knowledge and competencies necessary to work effectively within all domains of the cheese industry, have successfully passed Applicant's certification exam, and are dedicated to continuing professional development.
NOT AVAILABLE"CERTIFIED" OR "PROFESSIONAL"

Classification Information

International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateWednesday, March 21, 2012
Primary CodeB
First Use Anywhere DateWednesday, August 1, 2012
First Use In Commerce DateWednesday, August 1, 2012

Trademark Owner History

Party NameAmerican Cheese Society, Inc.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCentennial, CO 80112
Party NameAmerican Cheese Society, Inc.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDenver, CO 802225954

Trademark Events

Event DateEvent Description
Friday, March 16, 2012NEW APPLICATION ENTERED
Tuesday, December 11, 2012TEAS AMENDMENT OF USE RECEIVED
Tuesday, December 11, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 21, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 20, 2012ASSIGNED TO EXAMINER
Friday, July 6, 2012NON-FINAL ACTION WRITTEN
Friday, July 6, 2012NON-FINAL ACTION E-MAILED
Friday, July 6, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 14, 2012ASSIGNED TO LIE
Wednesday, December 19, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 11, 2012USE AMENDMENT FILED
Wednesday, December 19, 2012AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, December 19, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 18, 2013NON-FINAL ACTION E-MAILED
Friday, February 15, 2013ASSIGNED TO EXAMINER
Monday, February 18, 2013NON-FINAL ACTION WRITTEN
Monday, February 18, 2013USE AMENDMENT ACCEPTED
Monday, February 18, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 19, 2013NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Friday, July 5, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 5, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 17, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 26, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 9, 2013NON-FINAL ACTION WRITTEN
Tuesday, July 9, 2013NON-FINAL ACTION E-MAILED
Tuesday, July 9, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 10, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 17, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 25, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 27, 2013REGISTERED-SUPPLEMENTAL REGISTER
Monday, August 27, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 7, 2018TEAS SECTION 8 RECEIVED
Tuesday, October 16, 2018POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, July 23, 2013APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, September 11, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 13, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 24, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, August 27, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, October 24, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Wednesday, October 17, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, October 22, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, October 22, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, December 15, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, December 15, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 24, 2022WITHDRAWAL OF ATTORNEY GRANTED
Wednesday, March 8, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 8, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 22, 2023TEAS SECTION 8 & 9 RECEIVED
Monday, February 26, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 2, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, March 8, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 16, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, March 2, 2024POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, September 4, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, September 4, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 4, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

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