CERTIFIED BISSC BAKING INDUSTRY SANITATION STANDARDS COMMITTEE. Trademark

Trademark Overview

On Friday, November 22, 2013, a trademark application was filed for CERTIFIED BISSC BAKING INDUSTRY SANITATION STANDARDS COMMITTEE. with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED BISSC BAKING INDUSTRY SANITATION STANDARDS COMMITTEE. trademark a serial number of 86126911. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, November 4, 2021. This trademark is owned by Baking Industry Sanitation Standards Committee. The CERTIFIED BISSC BAKING INDUSTRY SANITATION STANDARDS COMMITTEE. trademark is filed in the category with the following description:

baking equipment and machinery
certified bissc baking industry sanitation standards committee.

General Information

Serial Number86126911
Word MarkCERTIFIED BISSC BAKING INDUSTRY SANITATION STANDARDS COMMITTEE.
Filing DateFriday, November 22, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, November 4, 2021
Registration Number4690747
Registration DateTuesday, February 24, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 9, 2014

Trademark Statements

Description of MarkThe mark consists of a circle surrounding the words "BAKING INDUSTRY SANITATION STANDARDS COMMITTEE BISSC", which is supported on a trapezoidal base, and the word "CERTIFIED" within a parallelogram is superimposed over the circle.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicesbaking equipment and machinery
Certification Mark StatementThe certification mark, as used by persons authorized by certifier, certifies that baking equipment and machinery has been manufactured in accordance with certifier's approved sanitation standard.
Disclaimer with Predetermined Text"CERTIFIED" AND "BAKING INDUSTRY SANITATION STANDARDS COMMITTEE"

Classification Information

International ClassA -
US Class CodesA
Class Status Code6 - Active
Class Status DateFriday, December 6, 2013
Primary CodeA
First Use Anywhere DateFriday, May 17, 2013
First Use In Commerce DateFriday, May 17, 2013

Trademark Owner History

Party NameBaking Industry Sanitation Standards Committee, Inc.
Party Type30 - Original Registrant
Legal Entity Type54 - NOT AVAILABLE
AddressManhattan, KS 66502
Party NameBaking Industry Sanitation Standards Committee
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressManhattan, KS 66505
Party NameBaking Industry Sanitation Standards Committee
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressManhattan, KS 66505

Trademark Events

Event DateEvent Description
Saturday, February 24, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, November 4, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, November 4, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, October 29, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, August 9, 2021POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Monday, August 9, 2021POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, July 29, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 28, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 25, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, February 24, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, November 21, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, February 24, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, December 9, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 9, 2014PUBLISHED FOR OPPOSITION
Wednesday, November 19, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 4, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 31, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 31, 2014EXAMINER'S AMENDMENT ENTERED
Friday, October 31, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 31, 2014EXAMINERS AMENDMENT E-MAILED
Friday, October 31, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, October 30, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 7, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, September 23, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 18, 2014ASSIGNED TO LIE
Friday, September 5, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 5, 2014EXAMINER'S AMENDMENT ENTERED
Friday, September 5, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 5, 2014EXAMINERS AMENDMENT E-MAILED
Friday, September 5, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, September 4, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 3, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 3, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 11, 2014NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, March 11, 2014EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, March 11, 2014COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, March 11, 2014EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, March 10, 2014ASSIGNED TO EXAMINER
Saturday, December 7, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 6, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 26, 2013NEW APPLICATION ENTERED

Related Keywords

standards committee sanitation industry bissc baking certified machinery equipment