CERIELLO Trademark

Trademark Overview


On Wednesday, July 23, 2014, a trademark application was filed for CERIELLO with the United States Patent and Trademark Office. The USPTO has given the CERIELLO trademark a serial number of 86345711. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, September 22, 2020. The CERIELLO trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, and Staple Food Products categories with the following description:

Pasta; Pasta sauce; Salad dressings

Beef; Dried meat; Preserved meats and sausages; Sausages

Butcher shops; Retail grocery stores
ceriello

General Information


Serial Number86345711
Word MarkCERIELLO
Filing DateWednesday, July 23, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, September 22, 2020
Registration Number4754647
Registration DateTuesday, June 16, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 31, 2015

Trademark Statements


Goods and ServicesPasta; Pasta sauce; Salad dressings
Goods and ServicesBeef; Dried meat; Preserved meats and sausages; Sausages
Goods and ServicesButcher shops; Retail grocery stores

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 31, 2014
Primary Code029
First Use Anywhere DateSunday, January 1, 1984
First Use In Commerce DateSunday, January 1, 1984

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, July 31, 2014
Primary Code035
First Use Anywhere DateSunday, January 1, 1984
First Use In Commerce DateSunday, January 1, 1984

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 31, 2014
Primary Code030
First Use Anywhere DateSunday, January 1, 1984
First Use In Commerce DateSunday, January 1, 1984

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWilliston Park, NY 11596

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWilliston Park, NY 11596

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWilliston Park, NY 11596

Trademark Events


Event DateEvent Description
Thursday, November 6, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 26, 2014NEW APPLICATION ENTERED
Thursday, July 31, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 5, 2014ASSIGNED TO EXAMINER
Tuesday, November 25, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, March 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 31, 2015PUBLISHED FOR OPPOSITION
Tuesday, March 31, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 16, 2020TEAS SECTION 8 RECEIVED
Tuesday, June 16, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 22, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 22, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, September 22, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, June 17, 2024TEAS SECTION 8 & 9 RECEIVED
Sunday, June 16, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED